Sambar powder
Red chillies- 350 GMs
Dhaniya -350 GMs
Thur dhal - 100 GMs
Raw rice - 50 gms
Chana dhal - 50 GMs
Pepper - 25 gms
Turmeric- 50 gms / 7 to 8 pieces
Rasam powder
Thur dhal - 1 cup/200gms
Pepper- 1/2 cup/ 100gms
Red chillies- 10 - 15
Jeera- 125 gms
Sambar Sadam Mel podi
Chana dhal - 1/2 cup
Dhaniya- 1/2 cup
Jeera- 1 tbsp
Fenugreek-2 tsp
Red chillies- 7 to 8
Masala powder
Dhaniya-1 cup
Jeera - 3 tbsp
Pepper-3 tbsp
Saunf-3 tbsp
Cinnamon- 5 to 6
Cloves-10-12
Elaichi- 7 to 8
Негізгі бет Measurements/ How to make Sambar/ Masala / Rasam powder by Revathy Shanmugam
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