This is the only recipe you'll need for Sfeeha, Samboosak and cheese bread. You'll be able to make a wide selection of middle eastern pastries using only one amazing dough that is ready in less than an hour.
For the dough:
You will need,
945 g all purpose flour/ 7 cups
1 tbsp salt
1 tbsp sugar
2 tbsp instant yeast
5 tbsp of instant dry milk
1/2 cup of vegetable oil
3 cups warm water/ 710 ml/ you can add a touch more or a touch less depending on the flour.
For the spinach filling:
1 pound 16 oz. of baby spinach washed and dry
2 tbsp lemon juice
4 tbsp olive oil plus 4-5 tbsp more for the pans
1/2 tbsp salt
1 tbsp cumin
1 tbsp sumac
1 tsp allspice
1/2 cup finely chopped red onion
1/2 cup finely chopped sweet onion
For the meat filling:
1/2 cup chopped parsley
1 pound of chuck beef
1 Jalapēno pepper seeds removed and chopped finely
1 small spicy red pepper any kind chopped finely
1/2 cup red onion finely chopped
2 cloves of garlic finely chopped
1/2 cup sweet onion finely chopped
7 roma tomatoes
1/4 cup pomegranate molasses
3 tbsp tomato paste/ use measuring spoons
1 tbsp red wine vinegar or white vinegar
1 tbsp salt
1 tbsp black pepper
1 1/2 tsp allspice
1 tsp cinnamon
*2 tbsp vegetable shortening for the pan
For the cheese filling:
I use a mix of panela and halloumi cheese and top with olives.
Preparation:
Mix the yeast, sugar and 2 cup of warm water, set aside.
In a large bowl add 945 g of all purpose flour.
add the salt the instant dry milk mix the add the oil and the yeast mixture. Add 1 more cup of water for a looser dough. Knead the dough until very smooth. let it rest covered for and hour or until it doubles in size.
Start making the spinach filling:
First give the spinach a rough chop, the in a bowl add the onions, spices , lemon juice and olive oil.
mix and leave for 10 minutes, then squeeze all the liquid out.
Set aside and mix the meat filling:
Add the meat, the onion, garlic, tomatoes, peppers, parsley, molasses, red wine vinegar, tomato paste and spices, mix well then drain the whole mixture on top of a strainer for half an hour.
When the dough doubles in size it's ready. I only punch the dough once but i don't mess with it at this point. I use vegetable shortening to brush the pan and vegetable oil to oil my hands for easy shaping. For the spinach ones i add 2-3 tbsp of olive oil to the pan and spread well.
You are going to make to 2 trays of spinach and 2 trays of meat and cheese.
For the cheese ones i usually mix panela cheese and halloumi cheese and top with some olives.
Let them rest one last time after shaping. Bake at 485°f until golden for 15 minutes.
Bon appétit.
#sfeeha #meatpies #samboosak #lahmacun #spinach #dough_recipe
Follow me on social media:
Facebook: / dainty-bite-10. .
instagram: / dainty_bite
Pinterest: / . .
www.tiktok.com....
Негізгі бет MEAT AND SPINACH PIES / QUICK VERSATILE SOFT DOUGH
Пікірлер: 15