"What I call super melty". Creativity at its finest.
@rchuyck
4 күн бұрын
Well done Matt!! Always looking for another way to do chicken thighs. My wife wasn't thigh fan until a few years back, now its all she likes. Thanks, going to try this soon
@scottsmith1897
3 күн бұрын
These are great have done them in the past after seeing you do it at MC. And yep not hot just some great flavor infused bird.
@MeatChurchBBQ
2 күн бұрын
Top 3 meal in my house!
@LarryRodriguez-j7i
3 күн бұрын
Hey Matt, It was good seeing you and meeting you at the Fair. Love your videos man!
@helocoastie8274
3 күн бұрын
Totally going to have to try this out looks awesome. That poor tritip at 400 degrees though, RIP bottom buns. Love it
@BobleeBBQandOutdoors
3 күн бұрын
Great job Matt! Looks great. Gonna give this a try this week.
@82guitarman
2 күн бұрын
I wish I could open my grill and find a surprise tri tip! Now that I’ve actually seen it, I won’t lose hope.
@luv2sew247
3 күн бұрын
My mouth was drooling! I am going to try this out this weekend, Thank you Matt.
@Sean-xg3wv
2 күн бұрын
Fn looks Great Matt!! Fajita season is one of the only ones I don’t have! Gonna do the sweet street corn dip next weekend. We’re playin the Ravens!!👍🏻😎 Go Redskins!!! Absolutely love your MC content! Hope You and Your Family are well!
@Rob-BC
3 күн бұрын
Another great cook, Matt. Thanks!
@TraegerGrills
Күн бұрын
Glad you liked it!
@richardandrade9418
3 күн бұрын
Also I highly recommend pickled red onion with any chicken sandwhich!
@TraegerGrills
Күн бұрын
Sounds delicious!
@gavinmakesfood
4 күн бұрын
Love this recipe!
@Picit-13
4 күн бұрын
Matt rocks!!! 👊
@imsowright90
2 күн бұрын
It looks good.
@FreeBird614Two
3 күн бұрын
Thinking the basting was my biggest take away... looks delicious.
@TraegerGrills
Күн бұрын
Nice! Let us know if you try it!
@FreeBird614Two
Күн бұрын
@@TraegerGrills Bookmarked the recipe, going to make it this weekend
@galaxiax3284
4 күн бұрын
Looks great thanks sir
@Dunetigger
3 күн бұрын
I was waiting for you to cut one of the jalapeños open and spread across the sandwich. I make a lot of your recipes at home and love them. All. Can't wait to try this one. Question: is that Traeger hot sauce flavor profile similar to Frank's hot sauce?
@michaelmccunney1844
3 күн бұрын
Worth noting that butter + Frank's is the Hooter's original sauce...
@robertjohnson2490
3 күн бұрын
I will be making this but I need to know how to get the grill marks on the chicken or steaks. I have a Timberline XL and I purchased the grill plate. I’ve ran my grill at 475 for an hour with the grill plate. Threw a steak on but VERY slight, shadow, mark. I miss my old grill that grilled great.
@rrr866
3 күн бұрын
Looks good did you debone the thigh where's the skin man!!
@mikecrabtree8200
3 күн бұрын
I feel like we’ve done this one before
@michaelmccunney1844
4 күн бұрын
Hey Matt! QQ - I noticed when you mop you're often shaking the sauce onto the meat and not making contact with it. I usually brush the sauce/marinade onto the meat with the silicone brush. Should I be doing that or using a spoon or something to drop the sauce onto the meat without making direct contact?
@meatwagon619
3 күн бұрын
When you brush, it has a habit of wiping off the seasoning. I assume that's why he does it to help keep the rest of the seasoning or baste that's already on there from being removed.
@michaelmccunney1844
3 күн бұрын
@@meatwagon619 thanks! Yeah, I had thought about that but at least for me / my brush, that's not really the issue. Was primarily wondering if there was something about concentrating the liquid in the center vs. trying to get a flat coat if that makes sense...?
@jabawockee199
15 сағат бұрын
Home Depot isn’t paying you enough!
@ajmeier01
3 күн бұрын
Hey where did that tri tip come from? Lol
@TheTiltdJ
2 күн бұрын
Your kids might eat this but my wife thinks Bojangles is spicy. So there's that.
@sdeeut69
3 күн бұрын
Love the video, can't wait to try the recipe... I wasn't going to comment but then you broke out the Uintah Brewing Golden Spike Hefeweizen! Funny enough I got a free t-shirt from you in Park City, UT for asking you what your favorite cocktail was during a cook, now were bonding over alcohol again. Shout out to Uintah and Salt Lake City! It's great to know that a seasoned pro can still burn buns. 🤣 Keep up the great videos!
@MichaelSmith-vt2eh
3 күн бұрын
Disappointed no Miller Lite on the prep table
@josephstackewich-ig2rf
3 күн бұрын
I can’t convince my wife that thighs are the best either. She just won’t eat them
@TraegerGrills
Күн бұрын
Show her what she's missing with this recipe! 😄
@TraegerGrills
Күн бұрын
Who's trying these ASAP?
@iveybullard8988
3 күн бұрын
“Use a wire rack so you only have to open the grill once so your heat doesnt get out” proceeeds to open it twice for no reason.
@BensonAdam-m5z
3 күн бұрын
Desiree Field
@JohnetteGodfrey-r4b
2 күн бұрын
Mohr Rapid
@HookedOnOn1c
3 күн бұрын
The title of this video should be "Cross Contamination and How to Wash Your Hands and Sanitize Your Surfaces"
@josephstackewich-ig2rf
3 күн бұрын
And what exactly did he cross contaminate?
@averyvillarreal2355
3 күн бұрын
Liberal
@QuickThick6
3 күн бұрын
Smells like cats in the comments 😢! Everyone being so over opinionated and weak is a huge part of our problem…
@dank9288639
3 күн бұрын
calm down, you cross contaminate when you eat ass all the time
@rickhicks3477
3 күн бұрын
You need to go to a restaurant kitchen. You will never eat out again
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