Been making these for a couple of years. Everybody loves them. Never a complaint on too spicy. Made them for a pool party on Sunday. Used the new Hickory AP from Meatchurch. Definitely a winner.
@jasoncourtright3978
11 күн бұрын
yoooo, smoked cream cheese seasoned with Texas sugar then topped with the Big Wicks jalapeño glaze is KILLER
@TraegerGrills
10 күн бұрын
Totally agreed 🔥
@jimstevens2668
5 күн бұрын
Big Wicks Jalapeño glaze is a must to finish the Twinkies, cook the Twinkies like Matt did and then dip into the glaze. Back on the smoker to set the glaze for amazing results.
@robertbernal3180
11 күн бұрын
Those look delicious Matt. Definitely going to make some soon. Great recipe. Have an awesome week.
@TraegerGrills
10 күн бұрын
Let us know how they come out! We love them over here!
@imsowright90
6 күн бұрын
I love these.
@nathandanner4030
7 күн бұрын
If you want keep the heat from the pepper you can always just chop the guts up and mix it back in with the cheese.
@PSSKDerby
11 күн бұрын
Great video Matt! Makes me want to make a brisket or do armadillo eggs. Thanks for sharing!!!
@TraegerGrills
10 күн бұрын
Love that! Glad you liked it!
@guybowers9094
11 күн бұрын
I have not tried those yet, so I think they will be on the bbq this weekend. Yummy
@TraegerGrills
10 күн бұрын
PLEASE let us know how they come out!
@gosman949
8 күн бұрын
I have ribs frozen that I need to eat. May do these with some rib cuttings!
@TraegerGrills
11 күн бұрын
Drop a comment if you’re a fan of the spice! 🔥
@MeatChurchBBQ
5 күн бұрын
A must have to watch football!
@marcusfinchum6322
8 күн бұрын
Anyone tried this recipe with leftover pulled pork and honey hog? Yes it would be pork on pork (bacon with the pulled pork), but I am always trying to find fun ways of using leftover pulled pork. Fantastic video as always and glad to be part of The Congregation.
@dwaynemclane8033
8 күн бұрын
I bet it would work!
@hermaninc
10 күн бұрын
Slumming it on your beer selection 😂
@Faryals.cuisine
5 күн бұрын
Nice one, I am new on your channel.
@jmert_5859
9 күн бұрын
We'll halve Jalapenos, scrape them out, spread peanut butter inside, and top with either a good sea salt, or crisp bacon crumbles. Basically an adult ants on a log
@brodinelr
11 күн бұрын
What brand of knife is the clever you're using?
@christopherharrisintexas
11 күн бұрын
MKC Cleaver, Mountain Knife Company
@TheNicksievers
11 күн бұрын
You got the Jalapeños from Utah? but you are in Oregon?
@TraegerGrills
10 күн бұрын
This was filmed at Traeger HQ in Utah!
@joshua.snyder
9 күн бұрын
You don't need an overpriced, Chinese grill to make these.
@alfonsomeza1397
11 күн бұрын
Traeger is trash!!! Pit Boss is Mo better!!! love the recipe tho....
@82guitarman
9 күн бұрын
I made some today but used a sirloin steak instead. I kind of let the cream cheese smoke too long and it dried out. I used some sour cream to moisten it up. Turned out awesome!
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