The residents of this village are very fond of meat products.
In a tandoor, not just meat is cooked, but a real culinary work of art, where each stage of cooking becomes part of a great show of taste and aroma.
Meat marinated in carefully selected spices and herbs is immersed in the tandoor, an ancient clay oven in which the most exquisite dishes have been cooked for centuries. Under the influence of wood fire and heat, each piece of meat turns into a real masterpiece of culinary art.
When you lift the lid of the tandoor, the aroma of unique meat fills the air, as if inviting you to a magical culinary journey. And when you open the tandoor and take out the freshly baked meat, every bite becomes a real feast for your palate.
Негізгі бет Meat eaters eat 1.5 tons of tandoor meat a day. | In 1 month 60 tons of meat is prepared.
Пікірлер