Meatballs in sauce 🔥
lavash sauce Armenian
cheese
mozzarella balls
tomato
olives
eggs 3 pieces
ingredients:
For meatballs:
500 g minced meat
2 medium bulbs
1 egg
Half a cup of breadcrumbs
30 ml of vegetable oil
a little parsley
ground black pepper
For mashed potatoes:
4-5 potatoes
125 ml of milk
1 tablespoon butter
For the sauce:
1 tablespoon tomato paste
1 tablespoon butter
2 cups of hot water
preparation:
1.For meatballs, mix all the ingredients. Divide into several parts, round, Then fry in a frying pan on all sides.
2. In the same pan, cook the sauce. Put butter, tomato paste, fry for 1-2 minutes. Add water and spices. Add the meatballs, cover with a lid, cook for 10 minutes.
3.For puree, cook potatoes, add butter, knead. Add milk, salt and mix.
Serve as in the video!
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