Bartender, journalist, and author Jim Meehan talks about his passion for service, quest for knowledge, and the transformative power of hospitality.
Author of “Meehan's Bartender Manual” and “The PDT Cocktail Book”, Jim achieved acclaim for his work behind bars in New York City. He’s worked in nearly every capacity of the hospitality business for the latter half his of his 40 years on the planet. A Chicago area native schooled in Wisconsin; he now spends almost as much time on the road at trade shows and trainings as at home in Portland, Oregon. His latest bar, Prairie School, regularly brings him back to his hometown.
Moderated by Amy Starr.
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