The charming town of Two Rivers once had the largest commercial fishing fleet on Lake Michigan. The LeClair family has been fishing from Two Rivers for five generations - over 130 years. Meet the chefs of Madison, Wisconsin, who are proud to source delicious, local fish and support their nearby fishing communities. Truly a sea to table story. #EatBetterFish
Interviewees:
Chef Derek Lee of Pizza Brutta
Chef Patrick McCormick of Oliver's Public House
Chef Adam Struebing of The Madison Club
Paul LeClair of Susie Q Fish Company
Titus Seilheimer of Wisconsin Sea Grant
Chef Tory Miller of Estrellon and Graze
Produced by:
Sea to Table
Madison Area Chef's Network
Негізгі бет Meet Your Fishermen: Two Rivers, Wisconsin
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