Seviyan is a special dish which is made on Eid. When i was looking for new recipes using seviyan, i found this to be pretty ...
ingredients:
vermicelli -500 g
full fat milk- 1 1/4 litre
khoya(mawa) -250 g
pure ghee- 250 g
sugar- 500 g( please use 750 g of sugar if you loves to eat sweeter)
15-20 pistachio
15-20 almonds
2 tbsp charoli seeds
2 tbsp raisin
50 g coconut
1/4 tsp food color
1 tsp cardamom powder
Method:
Heat ghee in a pan and roast the vermicelli till the raw smell vanishes.
Heat another pan add ghee, add khoya and fry it for 2-3 min. on medium flame.
Keep it on another side and take a deep vessel for sewai cooking.
Add ghee, once the ghee heated add chopped dry fruits.
Fry them for 2 min. on medium flame.
Add sugar, khoya and half milk,
Bring a boil and mix khoya and sugar well into the milk.
Now add fried vermicelli, add remaining milk .
Bring a boil, cover it with lid for 2-3 min.
Turn off the flame.
Garnish it with dry fruits
some more Eid special recipes:
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chicken afghani : • Video
chicken tikka biryani: • Chicken Tikka Biryani/...
chicken dum biryani: • Restaurant style Chick...
aloo tikki chaat: • Aloo Tikki Chaat/आलू ट...
chicken nuggets: • घर पर चिकन नगेट्स बनाए...
seekh kabab: • Chicken Seekh Kabab Wi...
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Негізгі бет Meethi Sevaiya/Eid special Sevaiya ka Zarda/ Sevaiyo ka Meetha
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