This video shows how to make Banana Badam Lehyam
Ingredients for BANANA BADAM LEHYAM
Banana. 1 kg
Badam 200 g
Palm Jaggery. 500 g
Cumin seeds. 1 tsp
Fenugreek. 1/2 tsp
Cardamom. 8
Cloves. 10
Cinnamon. 1 piece
Coconut milk (1). 1 cup
Coconut milk (2). 3 cups
Ghee, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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