I pretended I was making Aglio Aurio Peperoncino, but at the end I put a raw egg in it and did Mantecatura!
Salt 0.8vol%
Spaghetti 120g
EXV Oil 25ml
Egg 1
Garlic, Chilli and Mitsuba Asmuch as you want
Негізгі бет Mellow texture | Spaghetti Aglio, Olio e Peperoncino con Uovo Crudo
Пікірлер: 3