Melt In Your Mouth Cheese Pineapple Tart Cake / Nastar [ Eps 09 BAKING HABIT ]
Pineapple Tart Cookies / Nastar
Recipe:
- 100gr Butter
- 100gr Cake flour
- 20gr Powdered sugar
- 40gr Cornstarch
- 25gr Milk powder
- 35gr Parmesan cheese
- 1 Egg yolk
- 1/4 Tsp Vanilla
Pineapple Jam Filling:
- 500gr Pineapple flesh
- 100gr Sugar
- 1 Tsp Cinnamon powder
Glossy Egg Wash:
- 1 Egg yolk
- 1 or 2 Tsp Cooking oil
- 1/2 Tsp Condensed Milk
for +/- 24 Cookies
Bake at 150°C / 300°F for 17-20 minutes and bake again at 120°C / 250°F for 5 minutes after egg wash.
Melt In Your Mouth Cheese Pineapple Tart Cookies / Nastar [ Eps 09 BAKING HABIT ]
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