Try it!
How to make custard cream ↓
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✳︎Ingredients / makes 6
◆Bread dough
・Bread flour : 200g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 18g(2 tbsp)
・Milk(40°C) : 140cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 25g
◆For shaping
・Custard cream : about 200-250g
How to make it ↓.
• レンジで簡単! カスタードクリームの作り方 ...
• 手間をかけた分美味しく仕上がる! 丁寧に作る...
◆For finishing
・Bread flour, as needed
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Preheat at 190°C and change to 150°C just before baking and bake for 18 minutes
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