HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@DrSowmyaSuryanarayana
5 жыл бұрын
What can I add instead of egg please? Thank you
@rinahana5448
4 жыл бұрын
Can I use coconut which is in boxes... Not fresh coconut
@Gmolina251
4 жыл бұрын
Can i use regular Milk??
@amandamckay8147
4 жыл бұрын
Can you use coconut sugar instead of regular sugar?
@kakapokiwi2247
3 жыл бұрын
Yes, what can you use as an egg substitute?
@MsKScreations
3 жыл бұрын
Hi Pailin, after numerous attempts at yours and various other recipes, I was able to make some decent edible ones. Also, instead of always throwing away the bad batches, I saved the mistakes and have since blended some cookie balls (too hard to eat but no problems crushing in blender) in smoothies and it gives the drink a really nice flavor. I also found some Panda leaves in the frozen section of an Asian store so am following the recipes more accurately. I discovered it is crucial to cook the coconut milk and sugar at least 25-30 minutes to get that reduced thick syrup so no additional tapioca flour was needed. Anyways, my husband is hooked on them now and I have made several batches that he just seems to gobble up within a couple days. When I have shared them with some others, everyone loved them as well as they are not as sweet as the store bought version. Thank you for your video recipe. You have a great smile, fun personality and very pleasant voice to watch and learn from as I am a very beginner baker and had to watch it many times to get it right...but it always gives me a happy smile to listen anyways so Thank You!
@axellehack583
2 жыл бұрын
I’m going to cry !!! I always remember this from my home country Mauritius but nobody ever knew what I was talking about it or what it was when I asked. Because I always remembered that texture and taste. Since I moved to Australia I never got to find it. But omgggg I think this is it. The way you explained the texture was exactly how I remember. I can’t wait to try this. Thank you so much queen
@dm76356
7 ай бұрын
OMG! same here!! I've been looking for it a zillion times on the internet but to no avail. I am so glad to have found out what it is finally, as we used to call it simply coconut cookies back then!! I'm gonna make it right now as I have all the ingredients on hand except for the Pandan leaves. Thanks you so much Pailin!!
@makgully757
6 жыл бұрын
I made these the other day, and they turned out so cute! For those of you wondering about the egg, I omitted the egg yolk and they turned out fine. I can't say how they differ from the original as I've never had it, but they are very crunchy on the outside and chalky on the inside before melting in your mouth (maybe someone can confirm if that's what the original is like). I think probably the most important part is to try to match the consistency of Pailin's dough. Thank you for sharing this recipe!
@jenniev7345
5 жыл бұрын
makgully thank you so much!!!
@jolo6539
7 жыл бұрын
Hi Pai, I made these cookies today & they turned out perfectly like yours. The are amazing & can't stop eating now. Thank you for sharing your recipe!
@icequ1211
3 жыл бұрын
I made these today! Turned out exactly perfect. Thank you very much. Now for advice to others...maybe don't make a double batch unless you have help! You'll be in the kitchen all day making those lil cuties. Also, I used a flat digital kitchen scale to weigh each piece of dough before forming the cookies. Kept them beautifully uniform at 5 or 6 kg each. The texture reminds me of a butter mint, the kind you used to have in a little dish at weddings or dinner parties. The final taste is that texture, of course, which may only be appealing to some people. I liked it, both the slightly chewier ones and the super crispy ones. Thank you for this fun recipe!
@deenora596
2 жыл бұрын
I love these! I grew up on this in brunei!
@geniecaringal986
7 жыл бұрын
I am a Filippina and looking for this recipe like ours(puto seko) for days in you tube bot nobody convince me..while I found yours and tried it..believe me it's absolutely perfect like our puto seco..so delicious...taste great..remembering my childhood.thanks and your the best
@LuxurioMusic
7 жыл бұрын
These remind me of a biscuit I used to get in brasil. I'll definitely try these out and might give some as a present to my GF friend.
@thedang4phim
7 жыл бұрын
This cookie remind me about my childhood. I am going give it a try for my kids. Wish me luck.
@AnomieTrain
7 жыл бұрын
I didn't have any coconut milk but I didn't want to wait to go to the store tomorrow so I mixed 1/4 cup coconut butter with 3/4 cup water--seemed to worked reasonably well! I also used a splash of vanilla (didn't have any pandan leaves). I like how they're not too sweet and I love that delicate, airy, powdery texture!
@sweetpuppy120489
7 жыл бұрын
OMG!! I need to try this! We have this in Vietnam too. I just haven't seen that much recipe on here, so glad you made this!
@nimbnajj2658
7 жыл бұрын
I've made this a few weeks ago , its so easy and was perfect. my son love it, my friends love it and I love it. thanks you.😊❣
@stephanietan8979
3 жыл бұрын
I just made this yesterday, I followed exactly step by step and they turned out hard, they smelled good and tasted very delicious but not soft at all. Even harder overnight, may I know why?
@oxoelfoxo
Жыл бұрын
@@stephanietan8979 did you try them again? i would guess too little water
@nensisalti3213
7 жыл бұрын
Hello, Pailin. Here in Indonesia we call this cookies "kue bangket or kue rentak" it's amazing we have a similar traditional cookies.🙂
i loved that u made all cookie tiny in size...i loved it...
@AS-hf8mz
3 жыл бұрын
Nice recipe I will try for sure. Just one question why is egg used in this recipe. Is there egg substitute I can use.
@ymasea25
6 жыл бұрын
Hi Pai Sometimes my mom add one tiny kaffir lime leaf when boiling the coconut syrup. She also use different-shape cookie cutter for presentation. And the cookies must have some cracks after baking. These fragrant cookies are totally addictive - really melts in the mouth sensation.
@berylsu168
6 жыл бұрын
True. Very additive. Cannot stop eating.
@warrenratte9581
3 жыл бұрын
ohh god i love these!!!!!!!!!!
@Sebastopolmark
7 жыл бұрын
Looks like a winner. Off to the Asian store for a pandan leaf & tapioca starch. Thanks!!
@voradaK
6 жыл бұрын
I just made them and they look sooooooooooooooo good!!!!! Thank you so much na ka!! Your instructions are always very clear and easy to follow!!
Not a big fan of the texture myself but the taste is great. Adam's grammar check is on point.
@nhokonhokopuala
3 жыл бұрын
I really, reaaallyyy like Thai food❤️😍
@user-kx6mv8qc8h
3 жыл бұрын
Wow!!!! Какая же ты красивая!!!!!!
@linaayona5192
3 жыл бұрын
I love it
@fatimaisra9143
3 жыл бұрын
I have coconut cream (the ingredients are coconut milk, milk, and sugar) Can i use that?
@dustbunnies8973
4 жыл бұрын
The texture of these cookies is basically the same as cotton candy if it was a cookie lol that’s the best way I can describe them.
@bigtallslim
3 жыл бұрын
Amazingly simple and so addictive, I had a spare bag of that tapioca starch to use was great. I saw another video by someone else using mung beans gonna try too
@nancynguyen7188
4 жыл бұрын
Thanks for your recipes! I made it; tasted amazing., everyone liked them so much
@justaddmusclecom
7 жыл бұрын
These are so good. I am not sure it would be wise for me to learn how to make them how ever. I could foresee some serious weight gain in my future if I did.
@johnpeterson4651
5 жыл бұрын
My god. She’s BEAUTIFUL.
@lenabl6388
5 жыл бұрын
Made them today. Got them right from the first time. Love them!!!
@shakthissimplekitchen8035
4 жыл бұрын
Looks colourful and delicious.I'll try.
@myssdaisy2009
5 жыл бұрын
I can't believe I just saw this recipe!! I have everything to make these kamon!!
@kwancharuchinda7127
2 жыл бұрын
I super love your accent!!!
@vforvictory888
3 жыл бұрын
Baking in the oven now but already smell so good. Hope the little balls will come out right.
@tanyaas6215
7 жыл бұрын
Already tried this today, it turned out fantastic !!
@mochathemaltesedog
2 жыл бұрын
Thanks for sharing! I made these but they turned out really hard 😟 does anyone know why?
@PailinsKitchen
2 жыл бұрын
Hi Adam here - did you follow the recipe exactly? hot-thai-kitchen.com/kanom-ping/ Cheers!
@Miss_cin2
7 жыл бұрын
Is kind of similar to kueh bangkit, just different method
@mintybird4196
6 жыл бұрын
I used to eat these all the time as a kid! We call them banh men duon in Vietnamese.
@benjamincefkin2012
7 жыл бұрын
Hello P'Pai! Just a little factoid, kanom ping is likely of Portuguese origin (or Luso-Asian, to be more correct), which is why they're baked. Portuguese speaking people living in Thailand wanted to make their own cultural desserts, but some ingredients weren't readily available, so they supplemented flour for things like tapioca starch and marzipan for things like mung bean paste, and voila, we have a bunch of modern Thai desserts!
@PailinsKitchen
7 жыл бұрын
Fascinating! Thanks!
@patricenoija2839
Жыл бұрын
Was that probably why Indonesian could use either sago or tapioca flour for this same recipe(this probably the same reason in the history they pretty much trying to get the most similar flour depends on which flour available locally). Portuguese was also in Indonesia during the time of spices trade so this explanation help me understand.
@patricenoija2839
Жыл бұрын
@@PailinsKitchen Pailin your recipe seems to have the best method tho, I will def need to try it soon. Thank you
@cuplisa15
7 жыл бұрын
I tried this today. Not as beautiful as the picture. The taste is very coconutty.. nice! Addictive.. mine is quite dry but surprisingly no cracks.. similar to kueh bangkit but maybe this is simpler... not sure haha..
@jordannemaris
7 жыл бұрын
We have something similar in the PH. it's called puto seko.
@juliabmangaliag1988
4 жыл бұрын
Right puto seko my late mother love it.
@daveruji5212
6 жыл бұрын
น่าทานมากๆค่ะ ขอบคุณมากนะคะ 😋
@siewguatlim1953
5 жыл бұрын
Tried it and it's very tasty...just like the old traditional Malaysian kuih bangkit
@MoniqueR710
7 жыл бұрын
I think this is similar to puto seko. A round white cookie from the Philippines.
@maxa.8651
5 жыл бұрын
I think so too.
@bhavanisri8515
4 жыл бұрын
Hi what can I replace eggs yolk withbplzzz
@thivo9254
7 жыл бұрын
i m going to try this recipe today .yeah yeah! thanks Pai
@meyly973
6 жыл бұрын
I love your recipes thanks
@vedarthdeshmukh1170
5 жыл бұрын
I tried it but was too hard to eat. But tastes like heaven
@TomoyaKun100
7 жыл бұрын
Hi Pailin! So I tried making the Kanom Ping without egg and it didn't turn out so well. It turned out my dough was on the drier side and they were really hard as a rock ._. I think I'll try it with egg the next time. Oh well, it was worth to give it a try since the ingredients aren't that expensive when purchasing it all from an Asian food market xD
@michellelim4700
7 жыл бұрын
Hi Pai, I am allergic to eggs, so I was wondering if I could substitute the egg yolk with either a flax egg or something else? I would love to make this to give out as gifts :)
@ubecake4167
2 жыл бұрын
did u try it? how’d it turn out if u did?
@TheCotzi
7 жыл бұрын
It looks more like Drying instead of bakeing to me but still looks fantastic will try it for sure
@JustAgirly0
2 жыл бұрын
I used coconut liquid.... And the batter is very liquidy idk what to do
@PailinsKitchen
2 жыл бұрын
Hi Adam here and the recipe calls for coconut milk ... see hot-thai-kitchen.com/kanom-ping/ Cheers and good luck! Adam
@kaylakthulhu8623
7 жыл бұрын
My mom is planning a cookie exchange this weekend, and this would be an awesome idea for me to try out. Plus, my cousin is gluten free, and I'm sure she would appreciate them c: I wonder how successful I'll be!
@susieli7300
7 жыл бұрын
can I make without egg
@stephaniesosna8213
Жыл бұрын
I only have pandan extract (and ube extract), I'm going to try using them 🤞
@germanthaitogo7797
6 жыл бұрын
I am sorry . I really want to make this but i look in my cupbord i have only 160 g of Tapico strach how many Coconut milk and sugar should put in ?
@MiCa-zd8iq
2 жыл бұрын
No need to add yeast ? Thanks
@AdamHotThaiKitchen
2 жыл бұрын
Hi! For full details the recipe is linked below the video. Cheers! Adam
@happydee9362
6 жыл бұрын
Can we substitute egg with egg replacer for vegan version? Will it come out the same taste?
@GreenLifeInDublin
7 жыл бұрын
Oh my, you are my saviour!! Having to be GF I am very limited in many ways, so I can't wait to try those beauties 💕 They look like macaroons ☺
@saraninaismail2908
5 жыл бұрын
Hi dear, I am making your coconut cookies now but I mistakenly purchase coconut cream extract instead. Is that okay instead of coconut milk?
@aprilasaffana2679
4 жыл бұрын
I loveeee the way you speak 💙
@faeriarose1948
7 жыл бұрын
ชอบจังเลยค่ะ ได้ฝึกภาษาไปในตัว
@da-chan1825
7 жыл бұрын
Is it possible to use Xylitol instead of Sugar? Tnx =)
@jenniev7345
5 жыл бұрын
Hi! Please respond ASAP! Is there anything I can substitute the egg and coconut milk for? Can I use rice milk instead?
@quixote1814
7 жыл бұрын
Congrats on the giveaway Pai. I have deleted my Facebook as have many people these days.. So, naturally I wish there were other ways to enter. Hope you take it into consideration for the next one! Take care and happy holidays!
@AndreaPaddeu
11 ай бұрын
Does the potato starch work as well?
@AwesomeK285
5 жыл бұрын
If I can’t also have coconut for allergy reason could I just replaced with water and organic shortening? If so How much should I add with how much of flour? Thank you
@SrslyAnnoyed
6 жыл бұрын
Can you use a different flavoring without losing the integrity of the cookie? I'm just not sure if I can find pandan leaf here because everything in Chinatown is written in Chinese...and I don't read it very well LOL Like either a natural or essence of mango?
@bp3382
6 жыл бұрын
SrslyAnnoyed Yes, you can!
@fidougovinden1659
4 жыл бұрын
Hi can i make it without eggs
@adilaahamed960
4 жыл бұрын
What can I substitute with pandan leaves?
@vforvictory888
3 жыл бұрын
She said vanilla extract
@lifairchild8884
4 жыл бұрын
I bought the coconut milk in milk carton. It didn’t thicken up like yours.the dough didn’t hold together well either. Then I realize the coconut milk you used is the one in the can?
@htetlinaung8429
6 жыл бұрын
Can we colour the dough. Without food colouring and with mashed taro . PLEASE REPLY.i'll be hoping for you to reply.
@sweetsacrifice77
7 жыл бұрын
!! This reminds me so much of tamago boro, which I grew up eating!
@vanleem.l5278
4 жыл бұрын
Hi, I just try out your recipe but I only missed out to rest the dough for 30minutes. After baking this cookies only realized 🙈 but after baking, it turn out not the actual color . Is brown??? May I know what is the reason?? Yours is light and same color??? Thanks
@chachachanana5167
3 жыл бұрын
ได้ไอเดียทำขนมขายแล้ว ขอบคุณมากค่ะ^^
@nimvaughen9895
3 жыл бұрын
ขอบคุณคะ
@MsKScreations
3 жыл бұрын
Help! I love these cookies and thought I'd try making some. It came out really hard and like rocks and not really edible. I did not have pandan leaf to put in the syrup so is that the problem and it wasnt very thick after cooking the coconut milk and sugar for 12 minutes. Also after mixing with the tapioca flour it was very liquidy so i had to add more tapioca flour several times to make it doughy. I still have some of the dough resting in fridge and wonder if there is a way to adjust to make it turn out crunchy and melt in your mouth with the left over dough.
@ashs7066
3 жыл бұрын
If it is hard, its too much of the flour
@sarinhahlady4966
3 жыл бұрын
Receita, por favor. (Portuguese - Brazil)
@adamthehtkminion6750
3 жыл бұрын
Hi! It's above under "Show More". Dom dia! Adam
@eykacynthiaasmara
7 жыл бұрын
Can i use rice flour or tapioka flour instead of tapioka starch as i can't find tapioka starch? Pls help me, i want to this recipe for Hari Raya. Tq.
@AussieAngeS
7 жыл бұрын
Those look really cute. I'd love to make these
@melteng2825
7 жыл бұрын
ไม่อบควันเทียนเหรอคะ แล้วไม่หมักแป้งเหรอคะ
@badzlinalizzy1973
7 жыл бұрын
Hello, do you have to dry the tapioca first by heating it on a stove in a wok or microwaving it, or can you just use it as it is? Thx Pailin
@edwinboone1247
7 жыл бұрын
Badzlina Lizzy You can just use it, it is used as flour (So it's aPouder).
@badzlinalizzy1973
7 жыл бұрын
Edwin boone ok thankyou Edwin
@ShoroukA
7 жыл бұрын
Definitely trying these!
@bcteo5419
5 жыл бұрын
.
@cruellacinderella
7 жыл бұрын
Thank you for the Gluten free recipe!!!!!! I can treat my sweet tooth :)
@laddasaengsawang
7 жыл бұрын
260 grams equals how many cups ka?
@GangstaSaxobeat
7 жыл бұрын
We Vietnamese have the same thing but mostly white. They're called "bánh men" I never knew Viet and Thai cuisine have so much in common.
@phanphan7728
7 жыл бұрын
Kiet Pham maybe this cookies comes to VN from Thailand LOL
@kimookN
7 жыл бұрын
Kiet Pham actually it was influenced by the Portuguese cuisine.
@bannguyen5057
6 жыл бұрын
Can you give me the measurements of each ingredient of this recipe? Thank
@Keeper_of_Terris
5 жыл бұрын
hey i tried to make this with flax eggs and they came out really flat and hard so came out ok i think it needed to be dryer i will try again
@vievvvy4561
6 жыл бұрын
ชอบกินมากค่ะ
@chayapooviah7650
5 жыл бұрын
It looks excellent... can we use corn flour instead of tapioca starch?? Thank you...
@suchadar2213
7 жыл бұрын
ตอนนี้ตีหนึ่ง หิวเลยค่ะ😂
@candybabyeagle
3 жыл бұрын
Can you use pandan extract instead of the leaf?
@adamthehtkminion6750
3 жыл бұрын
If it's the real thing (and not "flavoured") sure! Cheers, Adam
@priscapoinen9816
4 жыл бұрын
Looks yummy...i will definetely try... Can i use any brand of canned coconut milk?
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