Although the weather has been cold in March..
Made a very warm & memories of mom's taste potatoes stew !
Step by step explain & the basic step of stewed dishes.
Please enjoy this main home-cooked meal in Japan ~ ! (๑˃̵ᴗ˂̵)و
Memories of Mom's Taste - Beef & Potatoes Stew /
Ofukuro no Aji Nikujaga Ryōri no Kihon-hen 3
Season 2 - Episode 4
[ 4 Servings ]
[ Ingredients ]
Potato - 2 pieces ( 300gm )
Carrot - 1/3 piece ( 100gm )
Onion - 1 piece
Konnyaku ( Shirataki ) noodle - 1 bag ( blanched & rinse in water )
Snow peas - 12 pieces ( blanched )
Sliced beef - 250gm
[ Seasonings ]
Sugar - 1 teaspoon
* it's OK without add in sugar !
Sake - 1 tablespoon
Dashi stock or water - 500cc
* the flavors will soak in ingredients, it's OK to pour in water !
Sake - 4 tablespoons
Mirin - 2 tablespoons
Sugar - 1 tablespoon
Soy sauce - 4 tablespoons
* adjust to the taste of liking !
[ Method ]
1. Cut the potatoes into quarters, smooth the edge of potatoes & soak in water.
* if the pieces have sharp edges then they are likely to break into pieces during the cooking process from bumping into each other !
2. Carrot diagonal cut.
3. Onion finely sliced.
4. Konnyaku ( Shirataki ) noodle cut in to bite-sized.
5. Sliced beef cut into bite-sized, season with sugar & sake, set aside.
* meat will become soft marinade with sugar !
* it can add flavor to the sake !
6. Heat oil into frying pan over medium-high heat, add in carrot & stir fry until lightly colored, add potatoes & Konnyaku noodles.
7. Add Dashi stock, add sliced beef when almost boiling.
8. Once boiling skim off the scum, add seasonings, cover & cook over low heat for 6~8 minutes.
9. Make sure carrot are cooked through, adjust the flavor & add snow peas.
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*MASA Recipes Website:www.masa.tw
*MASA Cookbook:www.masa.tw/masas-book
*Cooking Class:www.4fcookinghome.com/masa-course-201702
*Frying Pan:BEKA Titan Frying Pan
*Cutting Board:W2 WOOD X WORK
*BGM:Kanzaki Music Studio
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