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In this video we make a thicker cut and dried spicy pork jerky called Memphis Pork Bites. We make them out of the loin and give them a nice heavy smoke, making them the perfect snack!
As promised here is the recipe:
Salt 15g/kg
Black Pepper 6g/kg
Garlic Powder 10g/kg
Paprika 10g/kg
Chipotle 4g/kg
Thyme 3.5g/kg
Mustard Powder 3g/kg
Celery Seeds 1g/kg
Brown Sugar 20g/kg
Cure 5% 3g/kg
Sodium Erythorbate 0.5g/kg
Liquid Smoke 0.5g/kg
Water 90g/kg
Smoke time was about 8 hours at 180f in a vertical pellet smoker.
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
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If you guys would like a dehydrator for making jerky here is a link:
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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If you guys are looking for a nice knife set here is a link:
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