Grandma’s Mennonite Apple Pie
Dough:
1 cup milk
1 cup cream
1/2 cup lard
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vinegar
4 cups white flour
Filling:
12 granny smith or golden delicious apples
1 1/2 cup sugar
3 tablespoongs flour
2 teaspoons ground cinnamon (more or less, to taste)
Instructions:
Preheat the oven at 175C (350F). Mix dough ingredients well. Let the dough rest, while peeling and chopping the apples.
Divide the dough in two equal parts. Roll one part out and place in a baking sheet. Top with chopped and peeled apples, add 1 1/4 cup of the sugar mixture (reserve 1/4 cup to sprinkle on top before baking).
Now add the second layer of dough. Press edges with a fork, and puncture the top layer as well. Add remaining sugar mixture.
Bake at 175C (350F) until the dough looks golden, around 40-50 minutes.
Enjoy with a freshly brewed coffee! Bon Appetit!
Негізгі бет Mennonite Apple Pie (Recipe in description)
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