Today, I made kimchi omurice, something I had every Sunday morning, and put couple of my twists on it!
I used pork belly and added mentaiko in the kimchi fried rice. Also made some kimchi butter sauce to top and finish the dish.
I really really enjoyed it. I guess I am biased since this is the type of food I grew up with, but I can also say, personally, this is my favorite way to enjoy pork belly!
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Негізгі бет Mentaiko Kimchi Omurice: My Childhood Sunday Breakfast, with a twist!
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