Try this tasty Menthya Hittu Gojju or Methkoot Gojju that goes well with Rice or Millets. Narrated in Kannada with English subtitles.
Ingredients:
Curd - 1 Cup
Menthe Hittu/Methkoot Powder - 4-5 Tbsp
Chopped Medium-sized Onion - 1
Green Chilli - 1
Chopped Coriander Leaves - 2 Tbsp
Seasoning Ingredients:
Ghee/Clarified Butter - 1 Tbsp
Mustard Seeds - 1 tsp
Urad Dal/White Lentils - 1 tsp
Sun-Dried Curd Chilli / Broken Red Chilli - 1
Curry Leaves - 5-6
Method:
1. First, we need to burn the Green Chilli. Switch on the stove and hold the Green Chilli with a tong and burn the Chilli. If you have a mesh, you can burn the Chilli on that. A mesh will make it easy to burn the Chilli. Transfer to a bowl. Once the Chilli cools, cut it into small pieces. Burning the Green Chilli and then adding the same to the Gojju imparts great taste to the Gojju. A burnt aroma will appear in the Gojju.
2. Add 1 Cup Curd to a bowl. Add 4-5 Tbsp Menthe Hittu/Methkoot Powder to the Curd. Mix well with the help of a whisk to avoid lumps being formed.
3. Add 1 chopped medium-sized Onion. Add chopped Green Chilli. Add Salt as per taste.
4. Add 2 Tbsp chopped Coriander Leaves and mix well.
Seasoning should be done for this Gojju.
5. Add 1 Tbsp Ghee/Clarified Butter to the small frying pan. Once Ghee turns hot, add 1 tsp Mustard Seeds. Once Mustard Seeds splutter, add 1 tsp Urad Dal/White Lentils. Add 1 broken Sun-Dried Curd Chilli. Once Chillies are slightly fried, add chopped Curry Leaves.
6. Add this Seasoning immediately to the Menthe Hittu Gojju/Methokoot Gojju and mix well.
This Gojju tastes good with hot rice and also with any variety of Millets. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Негізгі бет ಮೆಂತ್ಯ ಹಿಟ್ಟಿನ ಗೊಜ್ಜು | Menthe Hittu Gojju | Menthya Hittu Gojju | Methkoot Recipe
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