Light crispy meringue coated with ruby chocolate.
I will teach you the tempering of ruby chocolate in this video.
0:00 Title
0:14 How to make baked meringue
3:03 Ruby Chocolate Tempering
4:52 How to coat
6:55 Recipe
Ingredients
●About 25pcs●
[Meringue]
Egg white 80g
Trehalose 40g
Sugar 40g
Nonfat dry milk 2g
Corn starch 2g
Ruby chocolate 160g
Proper amount of Freeze dried raspberry
Proper amount of Pistachio
-----
pierre à pierre president ,Chef pâtissier
Masayoshi Ishikawa
pierreapierre.com/
Instagram
/ ishikawa_masayoshi_pat...
facebook
fb.me/ishkawamasayoshi/
youtube Masayoshi Ishikawa channel
/ ishmas
I have playlists of videos BODYJAM™ (37-)
I will continuously edit the video playlist BODYJAM™LesMills
Негізгі бет Тәжірибелік нұсқаулар және стиль [Meringue Chocolate Ruby] Chef patissier teaches
Пікірлер: 23