In this cake decorating tutorial I show you how to make a mermaid cake topper and an ocean themed cake too!
Unicorn sprinkle cake video - • Unicorn sprinkles cake
Tools and products used in this video -
Flower and modelling paste - amzn.to/1ZQgeJx
Fondant icing white - amzn.to/1TCs62Z
Cake modelling tool - / 1878762348816211
Craft mat - amzn.to/2dMKpl9
Purple edible dusts - amzn.to/2xz2b6I
Pink edible dust - amzn.to/2ftqlEZ
Edible silver dust - amzn.to/2yaZqt1
Dark brown sugarflair - amzn.to/2wlkfgD
Red sugarflair - amzn.to/2yanMCZ
Star cutters - amzn.to/2yas5hw
Sprinkles (I mixed a few together, so pick your favourite) -
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amzn.to/2yujAtP
Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Facebook / zoesfancycakes
Twitter / zoesfancycakes
Instagram / zoesfancycakes
Website www.zoesfancycakes.co.uk/
You can also check out my online courses with 25% off below! :)
Faces - www.udemy.com/how-to-make-sug...
Roses - www.udemy.com/how-to-make-sug...
Негізгі бет Тәжірибелік нұсқаулар және стиль Mermaid cake tutorial
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