Methi Thepla
Ingredients:
1. Whole wheat flour 2cups
2. Fresh fenugreek leaves (methi), finely chopped 1cup
3. Coriander leaves, finely chopped
4. Turmeric powder 1.5tsp
5. Red chili powder 0.5tsp
6. Cumin-coriander powder 1tsp
7. Hing(Asafoetida)
8. Salt to taste
9. Oil
10. Water
Preparation:
1. In a large mixing bowl, combine the whole wheat flour,chopped fenugreek leaves, chopped coriander leaves, turmeric powder, red chili powder, cumin-coriander powder, hing and salt.
2. Mix well until all the ingredients are incorporated.
3. Gradually add water, little by little, and prepare a smooth and soft dough.
4. Add 2tbs oil and knead it well.
5. Once the dough is ready, cover it and let it rest for about 25-30 minutes.
6. After resting, divide the dough into small lemon-sized balls.
7. Take one dough ball and flatten it slightly between your palms.
8. Dust it with some flour and roll it out into a thin round disc, similar to chapati.
9. Heat a tawa or skillet over medium heat and grease it with oil.
10. Place the rolled-out Thepla onto the hot tawa.
11. Cook the Thepla on one side until small bubbles start to appear on the surface.
12. Flip the Thepla and cook the other side, pouring/brushing the oil and pressing gently with a spatula, until both sides are golden brown and cooked through.
13. Repeat the process with the remaining dough balls, rolling out and cooking each Thepla.
Serve hot with tea,curd, pickle or chutney of your choice.
Enjoy the delicious and flavorful Thepla as a snack or as a side dish with your favorite Indian meal.
Негізгі бет Methi Thepla Recipe|Fenugreek paratha recipe|Gujarati dishes|मेथी का थेपला|
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