Mexican Bhel:
Ingredients:
Tomatoes: 4 nos
Rajma: 1 cup (boiled)
Corn: 2 tsp (boiled)
Bell Pepper: 1 bowl
Potato: 1 cup (boiled chopped)
Onion: 2-3 tsp + ½ (chopped)
Black Olives: 3-4 tsp
Chilli Powder: 2 tsp
Cumin Powder: ½ tsp
Taco Seasoning: 2 tsp
Green Chilli: 1 tsp (chopped)
Sugar: 1 tsp
Tomato Ketchup: 3 tsp
Cheese: 1 cube (grated)
Garlic: 1 tsp (chopped)
Oil: 2 tsp
Salt: as per taste
Nacho: 1 cup
Method:
1. In hot water add tomatoes and boil it for 2-3 minutes. After that remove the skin of tomatoes and roughly cut it. Add it in a mixture jar and make its fine puree.
2. In a pan add oil, once it heated add chopped garlic and saute it for 30 second. Now add chopped onion and saute it for 2-3 minutes. Then add tomato puree and cook it for 2-3 minutes. After it add red chilli powder, salt, cumin powder, taco seasoning, sugar and tomato ketchup. Mix them well. Cook it for 2 minutes. Here your red sauce is ready.
3. Now in the bowl add chopped onion, boiled corn, potato and rajma. Then add bell pepper, green chilli, red chilli powder, cumin powder, salt, taco seasoning , black olives. Now mix them well. After it add red sauce and mix it. In the last add some Nachos and coriander leaves. Mix them well. Here your delicious Mexican Bhel is ready.
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Негізгі бет Mexican Bhel Recipe | Healthy Mexican Bhel | How to make Mexican Bhel
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