I’m here because of your extended pantry tour where you mentioned this recipe!
@Jeni_Gough
Жыл бұрын
Thanks for coming and welcome!!
@MargieBenson-dv9ek
10 ай бұрын
Looks yummy ❤
@donnann1001
Жыл бұрын
Thank you so much for the printable recipes. They are great and makes it easy for me to get started on all this yummy stuff you are making. You are my inspiration!
@Jeni_Gough
Жыл бұрын
You are so welcome! 😊
@dancinginabundance
Жыл бұрын
Thank you so much for this recipe. I appreciate being able to pull a meal from the pantry instead of trying to figure out what to do with a jar of canned meat.
@Jeni_Gough
Жыл бұрын
You are so welcome!😊
@krazy4fox
Жыл бұрын
Thank you for sharing your wonderful recipe! AND your nails look beautiful!
@Jeni_Gough
Жыл бұрын
You are so welcome! And thank you!
@happyrapture1370
3 жыл бұрын
You amaze me. I love canning and you are my hero. Your recipes are wonderful and you come up with the best canning projects, then ideas how to use them. I do can a lot of your recipes and I think you should make a canning book with the recipe to use each one, it would be a treasure for me. Thank you Jeni and God bless
@Jeni_Gough
3 жыл бұрын
You are so welcome! 😊
@rubikube1
Жыл бұрын
I finally found Mexican oregano and can't wait to make this. thank you :)
@Jeni_Gough
Жыл бұрын
Wonderful! 😊
@SandiMacDougall
Жыл бұрын
I just bought a ton of chicken at. 99 a pound! I will be making this when we get back from vacation. Looks so good!
@Jeni_Gough
Жыл бұрын
Wonderful! Great price on chicken!
@kyrajaremko7618
2 жыл бұрын
You are my go to gal! Love you ❤️
@Jeni_Gough
2 жыл бұрын
😁 ❤️
@PDXTundra
Жыл бұрын
I finally made this yesterday. Man, the flavor of the broth is incredible. Your instructions for the broth was perfect for my tastes, although I did use only 2 jalapeños instead of 4. Made 7 quarts, 1 didn’t seal, guess what I’m having for dinner tonight? Thanks for the great recipe, Jeni ❤
@Jeni_Gough
Жыл бұрын
Wonderful! You are so welcome! 😊
@mommagator9899
3 жыл бұрын
Another canning project to add to my list that is growing faster than I can accomplish! Absolutely LOVE how you always bring us along to show us how to prepare & use what we put in the jars. Really sets you apart 😄
@Jeni_Gough
3 жыл бұрын
Thank you! 😊
@Mickey-jn8hz
2 жыл бұрын
This looks soooooo goooood! Please how long for pint jars?
@Jeni_Gough
2 жыл бұрын
75 minutes 😊
@judyabernathy80
3 жыл бұрын
Jeni, I love watching you teach, as your voice is very easy to listen to. And, everything you make is soooooo goood! ♥️❣️🙏🏼❣️♥️
@Jeni_Gough
3 жыл бұрын
Thank you so much! 😊
@beachflower
3 жыл бұрын
I’m a newbie to canning and you give me so much confidence to try these new recipes!! Thank you ☺️
@Jeni_Gough
3 жыл бұрын
Wonderful! You are so welcome! 😊
@elenavaccaro339
2 жыл бұрын
Sometimes just don't feel like cooking, these meals in jars are such great ideas!!! Will be trying this out.
@hofmom6
Жыл бұрын
I canned this recipe last month and my husband and I had it for dinner tonight. It was amazing. Thank you.
@Jeni_Gough
Жыл бұрын
Wonderful! You are so welcome! 😊
@barbaras2899
3 жыл бұрын
I love watching your videos especially when you give alternative ingredients to your recipes. Thanks for the inspiration!
@Jeni_Gough
3 жыл бұрын
You are so welcome! 😊
@annamartinez7031
2 жыл бұрын
I have missed so much this past year and I’m so glad I came across this video. Can’t wait to try it. You have the best recipes! Thank you for sharing 😊
@Jeni_Gough
2 жыл бұрын
You are so welcome! 😊
@heartteller7312
3 жыл бұрын
Love Love, thank you for all these meal starters!!!!
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@leckiebear3733
3 жыл бұрын
Just canned up some of this, and made some extra to eat right away. It’s sooo good!!! Definitely canning some more of this soon to have on the shelves! Thank you!
@Jeni_Gough
3 жыл бұрын
You are so welcome! 😊
@locdcannin3624
Жыл бұрын
Hello there, just started canning 2020 and my journey has been…. Surprisingly Interesting 😂 I’m glad I found your channel and have a few of your recipes on my shelf🤗 would you help me with the processing time for the sauce without meat? Pressure vs Waterbath? Thank you in advance for your help!❤🎉
@imaprepper1866
3 жыл бұрын
Jeni I love your meal starter recipes. Please get a canning book made. So far I have canned your recipes and they are so delicious.
@Jeni_Gough
3 жыл бұрын
Wonderful! I am working on a project now! 😊
@mariaines4508
2 жыл бұрын
Mexican good recipies!Yummy!
@JadeGardener884
Жыл бұрын
Just made this recipe and oh my got it was delicious! Awesome work and I’ll be adding this to my little black book!
@sonyabayham357
3 жыл бұрын
Thanks for another great meal starter.
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@WillowsGarden
3 жыл бұрын
This looks delicious and I can’t wait to see how this is used. Thank you Jeni for sharing and I bet this is going to be so versatile.
@Jeni_Gough
3 жыл бұрын
🥰
@victoriaanderson1468
3 жыл бұрын
You're my favorite canner!!!! You hit this one out of the park!💖
@Jeni_Gough
3 жыл бұрын
Thank you! 😃
@patriciadownie1531
2 жыл бұрын
Made!😋. New to PC, not new to WC ..5qts of the chicken, canned 1qt of the sauce. No failures, no siphoning. 1 extra qt of sauce for soup tonight. Lord it’s good! Thank you 😊
@Jeni_Gough
2 жыл бұрын
Fantastic!! I'm so glad! 😊 You are so welcome!
@Rockwooddream
3 жыл бұрын
Yes! More Mexican Recipes. I have been working to try to figure out Chicken Mole.
@ArtistCreek
Ай бұрын
Always always ALWAYS buckle your lid before turning the stove on. All it takes is one crying kid or a phone ringing and you could get distracted and not be able to get it buckled in time. ... making the lid a dangerous projectile. But i LOVE this recipe. Going to find mexican organo tonight so i can make this!!
@Jeni_Gough
Ай бұрын
Thanks, but I have been canning for many many years and I don't have children at home anymore, Thay are all adults who have their own houses.
@joannekeith9430
2 жыл бұрын
Love this! Will definitely be canning up some of it! Thank you!
@Jeni_Gough
2 жыл бұрын
Yw! 😁
@katherinehorton664
Жыл бұрын
Omg I did this and it is so dang good!! Thank you for this. This will be a regular on the menu!! I cant say enough it's that good!!
@Jeni_Gough
Жыл бұрын
Wonderful! You are so welcome!
@suesweetpea7
3 жыл бұрын
WOW, CAN'T WAIT TO TRY THIS RECIPE. THANK YOU JENI FOR SHARING.
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@robynmorris7945
3 жыл бұрын
Another great recipe!! Thanks Jeni.
@Jeni_Gough
3 жыл бұрын
You are so welcome! 😊
@kerriskitchen4747
3 жыл бұрын
Another one added to my list as soon as my ankle allows. Thanks Jeni
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@alexscrubs1
2 жыл бұрын
I grow the coolapeno peppers they taste like jalapeños but don't have the heat cuz I am a wuss.
@suegrigsby3219
3 жыл бұрын
Making this now...smells soooo good. Thank you
@Jeni_Gough
3 жыл бұрын
You are so welcome! 😊
@delanespriggs6374
3 жыл бұрын
Another recipe to add to my list. Such great recipes😁😁 Love it!
@Jeni_Gough
3 жыл бұрын
Thanks! 😊
@paulajohnson1537
2 жыл бұрын
Another great meal starter recipe I have to do. Thank you Jeni
@Jeni_Gough
2 жыл бұрын
You are so welcome! 😊
@cathiegolding6473
3 жыл бұрын
Wow sounds Amazing Jeni! Thanks for another fabulous recipe!
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@sandilane1405
Жыл бұрын
can't wait to try. I use a 6c measuring glass container to dip into my sauce to pour in jars. A little messy but I keep a potholder under it as I'm bringing the sauce over ... fast. I get nervous when jars are 🔥. Gotta look for the recipe now. :)
@juliannerandall3030
2 жыл бұрын
This looks wonderful. It’s going to be my next canning project. All the flavors my family loves. Thank you ! I can’t wait to taste this.
@Jeni_Gough
2 жыл бұрын
You are so welcome! 😊
@lindaedwards9756
3 жыл бұрын
Those look awesome. Going to have to try some .
@wayaheritagehomestead1070
3 жыл бұрын
Thank you so much for sharing these, I've always been an ingredient canner but my hubby wanted some pre seasoned meats. Just did the Dijon and burrito chicken this past weekend! 😋
@Jeni_Gough
3 жыл бұрын
Wonderful!! 😊
@susancornish5386
Жыл бұрын
Happened upon your channel quite by accident & I'm very excited at all the marvelous recipes I'm seeing. Ordered the Mexican oregano then made this recipe. The flavor was absolutely marvelous! Will be making many more of your recipes🥰 thank you
@Jeni_Gough
Жыл бұрын
Wonderful! Welcome! 😊
@debralinder6105
3 жыл бұрын
Oh, does this look delicious! Thank you!
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@shinkie1200
Жыл бұрын
I'm going to can this recipe for sure. I wanted to tell you that I canned your meatballs and followed your recipe and it turned out great. My family loved the meatball flavor. Thank you for all you do and share such wonderful recipes.
@Jeni_Gough
Жыл бұрын
Wonderful! You are so welcome! 😊
@shawnamarcum3077
3 жыл бұрын
Yum! I need to buy more chicken lol, can’t wait to can it up, thanks Jeni ♥️
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@sallystephens1524
3 жыл бұрын
What a fun meal
@momp7218
3 жыл бұрын
Jenny you are such an inspiration. Can’t wait to do this.
@Jeni_Gough
3 жыл бұрын
Aw,..thank you! 😊
@janetlavoie2441
3 жыл бұрын
Looks sooo good thanks for sharing!
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@tantrictami
8 ай бұрын
I bet you could use a half a cup of Sure gel in there and it would have a great consistancy
@Jeni_Gough
8 ай бұрын
It already does, why sure gel? you want Mexican butter chicken jelly??
@tantrictami
8 ай бұрын
@@Jeni_Gough There is a teriyaki chicken recipe that makes a batch broth like that in one of my amish canning cook books and uses 1/2 cup of sure gel per batch and it comes out like take- out teriyaki, no roux required. Just an amazing silky finish. I know we think of sure gel as an apple pie solution but I think it has more applications in savory cooking than sweet.
@marygallagher3428
3 жыл бұрын
Looks like a great meal starter!
@katielin2379
3 жыл бұрын
Awesome sauce Jeni, will definitely be making this, although in pints. Thank you!
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@nancymoe4476
3 жыл бұрын
Never heard of this. It looks very good. I'm going to get some on my shelf! Thanks so much.
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@michelesalazar2045
3 жыл бұрын
This looks so good adding it to the spicy pork and others.
@LindasPantry
3 жыл бұрын
I love this recipe but I also love our favorite bowls their beautiful in the video lol
@Jeni_Gough
3 жыл бұрын
I absolutely love our bowls too!! ❤️
@terrisutton5559
3 жыл бұрын
LOL! Thank you for answering my question about the bay leaves right after I thought it. I really enjoyed your video. 😊
@Jeni_Gough
3 жыл бұрын
Thanks! 😊
@Nick-gi6ym
3 жыл бұрын
Thank You looks delicious
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@kayofthecountrywifeskitche9494
3 жыл бұрын
This looks so good! And I love your nails!
@Jeni_Gough
3 жыл бұрын
Thank you! 😊
@rohoward6054
3 жыл бұрын
Oh yum! Can’t wait to can this up soon. Yet another awesome recipe, thank you!!!
@Jeni_Gough
3 жыл бұрын
Yw! 😊
@cheryllamb8831
3 жыл бұрын
Jeni - I am canning your Mexican Butter Chicken right now. 😁 OMG Thank You for the time and energy you put into these recipes & also making a video for us!!!! You are totally awesome. I canned in pint jars, had a little sauce left over (as I was greedy with the chicken)so will be making rice with it. The sauce tastes amazing.
@Jeni_Gough
3 жыл бұрын
Wonderful!! I could eat this every day of the week!! Yw! 😊
@dianatennant4346
3 жыл бұрын
Looking forward to see how you put this together I'll be checking in
@freedomjam3670
3 жыл бұрын
Jeni you did it again. Nailed it! The jars are in the canner. I have so much trust in your recipes, I didn’t taste it before adding to jars. Had some leftover poured over chicken & rice. Oh so good. Thanks Again, for another great recipe!
@freedomjam3670
3 жыл бұрын
Plan on making stuffed peppers with the extra sauce.
@Jeni_Gough
3 жыл бұрын
Wonderful! You are so welcome! 😊
@kathyeichorn7228
3 жыл бұрын
I just made this and canned it. OMG my house smells so good. We have to wait for a while to taste it as we are going on vacation. Tom. I am making chicken mushroom soup for my husband and canning it. Thank you for all the recipies. I will be canning for a while when I get back. Just found your channel.
@Jeni_Gough
3 жыл бұрын
Wonderful! Welcome aboard and Have a great vacation! 😊
@Julia-gc5go
3 жыл бұрын
Need to get more chicken to make this. Sounds yummy. Thanks Jenni.
@Mickey-jn8hz
2 жыл бұрын
You my dear, appeal to my cooking skills. I love to can but I am canning for 2 and dividing up a recipe is not a problem but the time it should cook is, that is where I have a problem. To get something canned with appealing taste is what I am looking for too. Not just some chicken in water and pale like hell HA! My stomach is difficult with the heartburn as I get older….so I try to stay away from jalapenos……but I do try to put a little zip in my cooking with a tad of cayenne….
@Jeni_Gough
2 жыл бұрын
❤
@danielleterry180
2 жыл бұрын
Looking forward to my tomato’s coming in so I can make this ! Looks fabulous thank you for this recipe Jen appreciate all you show us
@Jeni_Gough
2 жыл бұрын
You are so welcome! 😊
@maryburt3114
2 жыл бұрын
how would this recioe be with beef cubes instead of chicken. I need more canning recipes for beef. We do not eat pork in our house but we do eat lamb, chicken and beef.
@Jeni_Gough
2 жыл бұрын
You add whatever protein you want to any of these recipes. It's all the same processing time unless you change the protein to fish. 😊
@liancabastian6732
3 жыл бұрын
Another great video!! Thanks for sharing. Looks so yummy😋😋😋💚
@Jeni_Gough
3 жыл бұрын
My pleasure 😊
@michellejaggard9657
2 жыл бұрын
Fabulous! I love Mexican food. I live in the Texas Panhandle and I eat Mexican Food 3 or more times a week. Just a way of life up here. By the way, I keep forgetting to tell you I absolutely love your nails, I keep meaning to tell you every video and forget. They always look so beautiful. Thank you so much for your videos.
@Jeni_Gough
2 жыл бұрын
thank you so much! ❤
@thistlemoon1
3 жыл бұрын
This sounds so good! I think I’m going to try it tomorrow or Tuesday and I’ll be doing pints.
@Jeni_Gough
3 жыл бұрын
Wonderful! Let me know what you think! 😊
@thistlemoon1
3 жыл бұрын
@@Jeni_Gough we ate the first jar that night, we couldn’t wait! Eating it again tonight and back to the video for reminders. It was wonderful!
@Jeni_Gough
3 жыл бұрын
@@thistlemoon1 fantastic! I’m so glad! 😊
@daughteroftheking6889
3 жыл бұрын
This looks and sounds amazing, I am going straight to your website for the recipe. Thank you 💕
@Jeni_Gough
3 жыл бұрын
You are so welcome! 😊
@SuziQ..
3 жыл бұрын
Another Great recipe! Can’t wait to make it! 💕. 🤤
@Jeni_Gough
3 жыл бұрын
Thanks! 😊
@lindaweber3083
3 жыл бұрын
Cant wait to make this!!
@phyllisbakercoffman8988
3 жыл бұрын
Looks delicious 💕
@Jeni_Gough
3 жыл бұрын
Thanks! 😊
@gregscumberlachiakitchen
3 жыл бұрын
You are giving me so many great meal starter ideas for canning. This is NOT helping my new canning addiction at all...LOL...Thanks Jeni😀
@Jeni_Gough
3 жыл бұрын
You are so welcome! Happy canning! 😈
@bsjourney8545
3 жыл бұрын
Going back and watching your videos as I’m trying to decide what chicken meal starters to can on Saturday besides the southwest chicken soup from the Amish canning book;this one won out. 😀 I cannot wait!
@melyndasmith3304
2 жыл бұрын
What is the difference between Mexican and regular oregano ? And would it make a big difference in flavor, if that's what I have?
@Jeni_Gough
2 жыл бұрын
They are two completely different plants. "regular" oregano is Italian and is sweeter with a slight licorice undertone. Mexican oregano is more fruity. Taco seasoning would not taste like taco seasoning if you left it out, its very important for the flavor. These two are not interchangeable. 😊
@lacyjones6355
3 жыл бұрын
This sounds AWESOME! I'm a heat wimp, so I'll use Nadapenos that we grew instead of jalapenos, but I'm SO down for putting this on my shelves! 😁
@Jeni_Gough
3 жыл бұрын
Wonderful! You are going to love it! 😊
@melodyrae5076
3 жыл бұрын
It looks pretty
@Jeni_Gough
3 жыл бұрын
Thanks! 😊
@kathybarnes6066
2 жыл бұрын
How much extra sauce does the chicken give out when it starts cooking
@Jeni_Gough
2 жыл бұрын
Chicken emits juice, but shrinks when it does so you end up with the same headspace you started with, minus evap from venting. 😊
@gardenstatesowandsew
Жыл бұрын
Everything you make look so delicious. Thank you. Whenever we are cooking hot and spicy I have to take some out for myself before the hot hot goes in. These men around here can take heat so much better than I can. 😂 ❤❤❤
@Jeni_Gough
Жыл бұрын
Thanks! 😊This isn't hot and spicy. Jalapenos get really mild when cooked.
@gardenstatesowandsew
Жыл бұрын
@@Jeni_Gough oh that’s awesome. Thank you. They burn my mouth when it’s in our chili but they put so many other spicy hot peppers. I really don’t know which one does it to me lol
@gardenstatesowandsew
Жыл бұрын
I’m probably extra sensitive. For example the mild salsa that you buy at the store is my limit and I can’t have to much. I’m a wimp lol
@nanaKs-house
Жыл бұрын
Jen, I would like to know the Mexican seasoning blend recipe and will go through the transcript to get the recipe for the butter chicken as I don’t see it in the listing or comments
@Jeni_Gough
Жыл бұрын
Recipe link is in the description box. 😊
@ChristineAnneMay
Жыл бұрын
The sauce was amazing. I wanted to eat it the way it was. Popped open a can and 😔 it was tasty but not exploding with flavor the way the plain sauce was. What happened?
@Jeni_Gough
Жыл бұрын
The process of canning can sometimes tone down the flavor.
@kathygenovy3893
2 жыл бұрын
I’m surprised that you used raw chicken and it didn’t give off too much of its own juice to cause siphoning
@Jeni_Gough
2 жыл бұрын
You do realize chicken shrinks when cooked leaving room for broth?? You never end up with a larger volume than what you start with.
@landandsea22
3 жыл бұрын
Ok 12 quarts in my canners. Did it with a turkey instead since I'm trying to clean out my freezer to make room for beef in September. I'm sure it will be good!
@Jeni_Gough
3 жыл бұрын
Wonderful!! Turkey will be delicious in this!! 😊
@landandsea22
3 жыл бұрын
@@Jeni_Gough Can never go wrong with $.49 per lb Turkeys. I think I have 3 more in my freezer to use up!
@Jeni_Gough
3 жыл бұрын
@@landandsea22 I completely agree! I picked some up myself!! 😊
@MFV77
3 жыл бұрын
How much chicken per jar? They look to be about half filled.
@Jeni_Gough
3 жыл бұрын
I put about 1 1/4 lbs to leave room for sauce. 😊
@freedomjam3670
3 жыл бұрын
You are inspiring me to keep canning! Now to find Mexican Oregano, not familiar with it on East Coast.
@lindathompson9869
3 жыл бұрын
I'm making this today....the broth is so flavorful I dont want to waste a single drop. My husband is hoping a jar doesnt seal...lol
@Jeni_Gough
3 жыл бұрын
Wonderful!! The broth is so good!! Sometimes, one jar not sealing is a good thing! 😊
@lindathompson9869
3 жыл бұрын
@@Jeni_Gough awww darn they all sealed....lol
@kmiller6002
3 жыл бұрын
Oh THAT looks SCRUMPTIOUS Jeni I've definitely got to can this. I can't wait to see you open it and serve it up to the hubby. Everyone stay safe and God Bless you and your family from middle GA 🙏 Kendra
@Jeni_Gough
3 жыл бұрын
Thank you! The tasting video is up! I just want to say, I don’t have near enough of this on my shelf!!! 🥰
@kmiller6002
3 жыл бұрын
@@Jeni_Gough I can see why😁😁
@barbaraedwards9200
2 жыл бұрын
Which knife do you use for cutting meats? I saw the link for that particular knife on one of your videos, and thought I ordered it but turns out I only ordered the sharpener! Senior brain I guess.
@Jeni_Gough
2 жыл бұрын
It is the Rada Slicer. 😊
@barbaraedwards9200
2 жыл бұрын
Thank you! ❤️🙏🏻
@claudiafarley2501
Жыл бұрын
What is Charo beans?
@Jeni_Gough
Жыл бұрын
They are flavored beans! kzitem.info/news/bejne/pH6nn6GhbJt6opg
@sandrajones7896
3 жыл бұрын
Where do you get Mexican oregano?
@Jeni_Gough
3 жыл бұрын
At my local market but if you can't find it there, I have it in my Amazon pantry, link in the description box. 😊
@tammiepennington7091
3 жыл бұрын
Hey, guys! Is this recipe already adjusted for the changes she made by adding more of the spices? Thanks!! Looks so good!
@Jeni_Gough
3 жыл бұрын
This is the actual recipe, my recipe, not from a book or website, I made no adjustments to my recipe. 😊
@MennoniteFarmhouse
3 жыл бұрын
Why did I crack up laughing when you said “You can use commercial tin can tomatoes if you want”….I’m like heck no! lol looks good!
@Jeni_Gough
3 жыл бұрын
Options! 😂
@AmyOgdenMichigan
3 жыл бұрын
Can’t wait for the video using it. I have never heard of butter chicken, I guess I need to get back into Pinterest.
@01woof31
3 жыл бұрын
my daughter and i love this, she also wanted this sauce on hamburger for tacos, so I canned 8 pints, it is delicious, we still haven't made it to the roux and heavy cream part---maybe today, ,lol
@Jeni_Gough
3 жыл бұрын
Wonderful!! 😊 I agree with your daughter! I thought about poaching eggs in it for breakfast! 🤣
@01woof31
3 жыл бұрын
@@Jeni_Gough oh yeah!!!!! excellent idea
@cheryllamb8831
3 жыл бұрын
My fav is mexican/texmex food. You talk to my heart & taste buds! How do you make tomato sauce? Do you already have a video for that process? Thank you.
@cheryllamb8831
3 жыл бұрын
I found your video for tomato sauce. 🙂 Thank you Jeni
@Jeni_Gough
3 жыл бұрын
Yw! I actually have a beginner tomato sauce canning video coming out next week! 😊
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