Hey Chile-Heads, and Happy Holidays! Today, I'm sharing with you a classic holiday recipe: Mexican Wedding Cookies with Pecans. Baking cookies during this season is one of my favorite activities, and these are my absolute favorite cookies to make. Using just a few key ingredients, they come together so easily and are sure to be a hit with your family and friends. Just a quick note on the video: When I added the butter, I added 2 cups, rather than the 1 cup in the stated in the video. This is because I doubled the recipe. Apologies for not making that clear in the video.
I hope you give them a try!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Mexican Wedding Cookies
Ingredients:
1 cup butter at room temperature, softened
½ cup powdered sugar
1 teaspoon vanilla
2 ¼ cup sifted flour
¼ teaspoon salt
¾ cup chopped pecans, you can also use walnuts
Directions:
Using a hand mixer cream together butter and powdered sugar until it is light and fluffy, then stir in vanilla. Whisk together the flour and salt. Gradually add the flour mixture to the butter and sugar mixture, then stir in chopped nuts. If the mix is too soft, chill in the refrigerator for a few minutes. Form dough into 1 inch balls and place onto parchment paper atop a baking sheet. Bake at 400 for 10 - 12 minutes, or until the cookies start to turn light golden brown. Allow them to cool slightly. They should be almost room temperature. Roll them in powdered sugar until completely, and evenly coated. Allow the cookies to cool completely. You may want to roll the cookies a second time once they have cooled to room temperature. Enjoy!
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