Благодарю за показ интересной, красивой выпечки. Обязательно приготовлю. 🌺🌺🌺♥️👍👌
@aliskitchen
3 ай бұрын
🤗👍👍🌹🌹💞💞Спасибо за то, что вам понравился и поддержал мой рецепт, я верю, что вы обязательно его приготовите, с нетерпением жду ваших хороших новостей.
@Joyce-r4g
3 ай бұрын
Thanks for sharing yummy bread n always follow u on KZitem, my family love the bread that I learned from u, I have one question to ask you, After taking the bread out of the oven, do I need to cover it with a cloth when leaving it at room temperature to cool naturally? How can I prevent the surface of the bread from being too dry?
@aliskitchen
3 ай бұрын
👍🤗🌹💞Thank you very much for your love! Ali is very happy to share these delicious recipes with you. You are very thoughtful and right. After the bread is out of the oven, pour it out of the baking tray and put it on the grill to let the heat dissipate. After about 5 to 10 minutes, when the bread is not too hot, you can cover it with a piece of cotton cloth. This allows air to ventilate and prevents the bread from losing moisture. However, it is recommended to put it on the grill during this process to avoid the bread being placed on the board or the bottom of the baking tray without heat dissipation and accumulating a lot of moisture.
@Joyce-r4g
3 ай бұрын
Thanks for your kind reply, appreciated
@winnieyyc-fox9612
3 ай бұрын
昨天做了,好味😋😋
@winnieyyc-fox9612
3 ай бұрын
謝謝分享! 其實啲奶需要暖定係凍奶黎
@kathykim9538
3 ай бұрын
Trust only ALI , you’re amazing !🎉🎉🎉
@aliskitchen
3 ай бұрын
🤗😘💞🌹👍🙏🌾🌻🌸🎉 Thank you for liking my recipe, your support is my motivation to thrive!
@schamyms
3 ай бұрын
Looks great. This bread is waiting to be baked ❤
@aliskitchen
3 ай бұрын
👍🤗💞💞Thank you for liking and supporting my recipe, I believe you definitely can make it, looking forward to hear your good news
@MingLo-w9y
3 ай бұрын
令人驚艶的另類土司,旣好看又好吃。謝謝阿栗的大做!
@aliskitchen
3 ай бұрын
謝謝您的厚愛!阿栗很高興能和您分享這個非常非常好吃的麵包食譜。🙏🤗💞🌹👍👍🌻
@amitang4540
3 ай бұрын
I have a couple of questions regarding the butter for the filling, should it be room temperature or should it be melted. It seems to be melted butter in the video. Should the filling be kept in the fridge until the dough is ready for the filling? Thank you in advance for your help
@aliskitchen
3 ай бұрын
Hello, thank you for your comment.I’m so glad to share with you.the butter used in the filling in my video is melted butter. After the filling is made, you can cover the filling with plastic wrap and leave it at room temperature, because we need the filling to be appropriately soft so that it is easy to spread the filling on the dough. If you put it in the refrigerator, it will be hard and difficult to spread evenly.
@amitang4540
3 ай бұрын
@@aliskitchen thank you for your reply. My filling was a bit flouid like and that's the reason I asked the questions. Even with that the bread was delicious. But I'll have to try making it again to see if it will look like yours.
Ах как жалко,что этот прекрасный рецепт придётся отложить до осени из - за летней жары начавшейся у нас в республике! Спасибо за Ваш труд и мастерство!👍💖🇺🇿
@aliskitchen
3 ай бұрын
Спасибо вам большое за вашу любовь! Очень жду ваших хороших результатов! Осенью в сезон сбора урожая я могу собрать этот чудесный и вкусный хлеб. Желаю вам всего наилучшего и всегда будьте счастливы!👍🤗🌹💞💞🌻🌾🍞🎉
@Lilleskoer
3 ай бұрын
🌸🌼💗🌼🌸
@aliskitchen
3 ай бұрын
Thank you for your kind comment and liking!💞🌹🤗🙏👍
@myohtutjoshi4661
3 ай бұрын
🤍💛🩷🧡❤️💕
@aliskitchen
3 ай бұрын
🙏💗💗🌸🤗謝謝您的厚愛和支持!
@IrisIris-l8t
3 ай бұрын
❤❤❤
@aliskitchen
3 ай бұрын
Thank you for liking my recipe😘🌹💞
@akramhosseini
3 ай бұрын
❤❤❤
@aliskitchen
3 ай бұрын
Thank you for your liking!Best wishes for your!😘💞🌸🙏🌻🌾🎉
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