Wonderful man, I saw him on a James Martin video where he spoke of his humble beginnings. Sleeping on flour sacks in the first kitchen he worked in and his mother’s wonderful inventive meals to stretch food to feed a large family. A true master and gentleman. RIP sir ❤
@ruthlilycat5671
4 жыл бұрын
RIP Master Chef Michel Roux 19 April 1941 - 11 March 2020
@firatcim
Жыл бұрын
Have followed Chef Roux’s recipe for rough puff since I came upon it several years ago. It is the best in its simplicity and the resulting, beautiful texture. Deserves to be called foolproof. Sad to hear he passed away. May he rest in peace.
@eleanorclub
4 жыл бұрын
Thanks so much for posting. This is really educational, practical, yet down to earth. Loved his appreciation for baking as an enriching experience in and of itself.
@ruthlilycat5671
4 жыл бұрын
The ingredients he says in the recipe: 500 ml - FLOUR 500 ml - BUTTER 125 ml - ICE WATER 1 TBSP - SALT However, later in the recipe, he then says it’s a “doubled” recipe. The ingredient amounts are correct for the “doubled” recipe. 500 ml = 2.1133764 Cups 125 ml = 0.52834410 Cups
@akinplus1
4 жыл бұрын
500g of Flour & 500g of butter, not 500ml. Plus 125ml water. when doubled he used 1000g, 1000g & 250ml water.
@dietrevich
Жыл бұрын
This is incorrect. He doubled the water only because the recipe was a double batch already. The 500g of flour and butter are already a double batch. So: 500g flour 500g butter 250ml water 1 tblsp salt
@dietrevich
Жыл бұрын
@user-gs8fe6fg1t that amount of water is only 50% hydration which is not a lot.
@velocitygirl8551
18 күн бұрын
Thank you 😊
@bedazzle07
8 жыл бұрын
He really love what's he doing..he make it seems very easy..make me smile every time watching him cook.
@maureenmottram398
8 жыл бұрын
,
@neb6705
3 жыл бұрын
You can tell he's passionate about sharing the ability to cook when he gives you alternatives to do throughout the process, never would've thought about using a bottle rather than a rolling pin if you don't have one, cooking really is a universal languag
@rubyslippers1129
7 жыл бұрын
I just love watching all the Roux. They have the touch!
@jimjones3605
5 жыл бұрын
All different personalities, but all great.
@paulapaula0808
3 жыл бұрын
So much love for what he is making and for people. Thank you, Maestro.
@krankywitch
Жыл бұрын
Thank you for posting this. I have adored Chef Roux for more than 30 years and I have almost all his books & articles. His passing was a great loss to aspiring cooks.
@velocitygirl8551
18 күн бұрын
I wish I saw this sooner… what a beautiful man.
@lize8714
Жыл бұрын
And I'm new to this gentleman. I want to learn how to make puff pastry and am very glad I stumbled upon Michel. He's wonderful! I like the way he gives tips as he's making the dough, and the love he has for doing things by hand, and the love for his profession. Sorry to hear he's passed but very glad he can live on in video for newcomers like me to learn from still.
@hilljamie94
3 жыл бұрын
I watched this video back in 2013 and made rough puff pastry for the first time ever to top a homemade chicken and leek pie, and it turned out perfectly 😊 so grateful I've found this video again as I'm going to make that pie again!
@MrChefgiannis
7 жыл бұрын
one of the best cook ! Respect!
@Dave-yt1kw
5 жыл бұрын
Hypnotic to watch a master at work
@hipjazzbone
2 жыл бұрын
This is amazing! Made it today. Couldn't be happier with it!
@RN4Veterans
2 жыл бұрын
Excellent presentation! I cannot wait to make this way of Puff Pastry. I've made different techniques for quick puff pastry, yours looks like it would be better than the others I've tried. All turned out great, where as yours seems like it would have more layers. Thank you for sharing and teaching this recipe. Have a Blessed Day!
@sabrinaramos956
9 ай бұрын
.. so beautiful... this michel roux is delightful!!!!
@johnymakarony4090
4 жыл бұрын
"And dont move your body very well left right and centre and stay in place, in a position." Seriously, he is like a chef-father-figure. That scene showed me what I always wanted from bigger and more experienced figures. 9 years in the kitchen and I feel like a commi somehow. Around this gentleman, being a commi, listen, repeat, is such a privilege.
@casimir2926
2 жыл бұрын
Saves so much time and effort with great results!
@elenekuprashvili1145
8 ай бұрын
Tried this recipe today The result is superb
@kontra
8 жыл бұрын
This man had me at CLEAN HANDS and no dirty jewelry! :)
@carinabanzon2227
9 жыл бұрын
Thank you so much. After watching this, I made my own and so far, it looks great.
@stelecook5678
3 жыл бұрын
Very great chef!!! I miss him😥🙏
@TexasRose50
6 жыл бұрын
Do I have to watch the video again to get the ingredient amounts? Wow. I think he said equal parts of flour and butter? But I DO like his manner and frankness, and his voice. Great video!
@wendellfugate4225
10 ай бұрын
Formidable. Merci beaucoup, Chef.
@joeytai9465
5 жыл бұрын
Wonderful video. Thank you for posting it. I do however wish we had a chance to see the end result and how much it puffs.
@ruthlilycat5671
4 жыл бұрын
I’ve used this and trust me, it PUFFS greatly!
@luminousfractal420
2 жыл бұрын
Mine didn't 😄 it turned stodgy and thick, and into a wet gloop once fillings were added. I also would like to see him use what he made there as mine turned into shortcrust, no puff at all, no layers..not nice. I'd like to see if his worked or turned into the same thing mine did. Maybe the temperature (Caribbean heat), but tbh I haven't had any issues using the store bought stuff other than the expense and added chems.
@Jessie_S
Жыл бұрын
@@luminousfractal420 It could be the heat. I'm from the Caribbean too and decided to make mines in the night cause of how hot it gets during the day. They came out really great; puffed up and flaky. I haven't tried it during the day so I can't really attest as to if it might really be the heat that caused your results.
@mariashanthi1883
3 жыл бұрын
That was an awesome way of sharing the recipe... loved it...
@yolandepansegrouw4653
Жыл бұрын
Thanks for sharing this recipe love your voice
@jchomedog2887
Жыл бұрын
He was one of the best!
@Lokky99
9 жыл бұрын
When ever I make rough puff pastry I use this recipe
@boriserjavec6470
3 жыл бұрын
isn't the recipe always the same ?
@doc_w7762
4 жыл бұрын
A real Master !
@DavidSmith-kc4hz
4 жыл бұрын
Wonderful cook though Michel Roux is if you want to see exact measurements - which are vital - then go to Bruno Albouze as he lists most of his amounts on the early pages of every recipe his films. Those he doesn't, he will tell you to go to his Web Site. Bruno is quite revolutionary and also highly professional.
@icarogillead4654
Жыл бұрын
Nice!! Very interesting.
@devbachu7072
2 жыл бұрын
How many roll an fold
@patriciagimay9195
8 жыл бұрын
Wonderful video. Masterbaker.Merci beaucoup.
@Lokky99
9 жыл бұрын
Awhen Everett I make rough puff pastry I use this amazing recipe thanks :)
@hazyla7zuzu425
4 жыл бұрын
when you eat a croissant remember the ratio 1:1 500g flour to 5oog butter and 125g water. do not eat too often!!!!!
@excocinero
4 жыл бұрын
Indeed, croissants ratio is 2:1:1 1 kilo flour 500g liquid ( milk or water or both ) and 500g butter
@jenlaw5897
3 жыл бұрын
@@thedukeofnuts I thought the only difference is yeast?
@kelvinteokiatuan6635
3 жыл бұрын
love this raffpuff
@nigellee9824
18 күн бұрын
My mother used to use a bottle, and I thought are we so poor that we can’t afford a wooden rolling pin
@mimihulse8739
Жыл бұрын
Can I use mixer instead of subpage or whatever called mixing flour and butter process….
@edwarddallas1292
4 жыл бұрын
Im so sad he died😥
@luminousfractal420
2 жыл бұрын
Followed along and ended up with something like shortcrust, was not anything close to puff pastry, not sure what went wrong (other than using it) as I was following step by step 🤷
@albertoatassone
3 жыл бұрын
Legend
@wallygabreal3053
3 жыл бұрын
This is great but it would have been much more greater if there was a scene at the end for a ready baked rough puff pastry !!!!?
@stevec6778
4 жыл бұрын
Do you use frozen butter?
@petejurd
5 жыл бұрын
Totally confused about the water quantity, went up to 250ml and my dough was sopping wet, did the other ingredients somehow get doubled ? It doesn't look like it judging by the amount on the worktop.
@galladiel
5 жыл бұрын
I think he said 125 ml
@jaystevens137
5 жыл бұрын
Yes, he doubled everything and said 250ml for the double batch.
@F.Andre1377
5 жыл бұрын
petejurd 500gr flour 500gr unsalted butter 250ml cold water 10gr fine salt
@joulsw3739
10 ай бұрын
Originally he said 500g butter and flour with 125ml water. But he doubled the actual quantities of all ingredients hence 250ml water.
Jnr is not his son, but his nephew. Michel Jnr is son of Albert Roux
@Flyingraisin
8 жыл бұрын
tried this method ... the dough was turn out good but didnt have a good layer tho...so when i baked it ... its not flaky enough...classic method gave me much better result...:) maybe someone have better result can give me a tip to me to improve...:)
@namenotfound34
7 жыл бұрын
Some if not most of your butter melted, you worked it too much, even if you chilled it after it just emulsified in the dough. Just try cutting the butter smaller and turning it in the flower without working it at all. Also rough puff pastry will generally have about 70% of the lift of classic puff pastry. What it lacks in lift it makes up with not taking 12 hours to make.
@moniquel6273
6 жыл бұрын
Name not Found I haven’t tried it yet but this method sounds much easier. I think I will do it that way.
@ubermenschmexa
4 жыл бұрын
So 250ml of water for 500g butter and 500g flour, right?
@richardedwards9389
3 жыл бұрын
I think so. I'm assuming the 500g of flour and butter are already doubled so 250g water. Nice easy one - 1:1:0.5
@gulshankwatra2841
3 жыл бұрын
@@richardedwards9389 125 mls.of ice cold water and 1 tbsp of fine salt for 500grams flour and 500 grams of butter.
@F.Andre1377
3 жыл бұрын
@@gulshankwatra2841 250ml of ice cold water
@davidwilmothall
7 жыл бұрын
4:26-29 "Granny flour + Bela Fleck oof fleur"
@cookiee45007
4 жыл бұрын
rip
@jellydee123
2 жыл бұрын
Why did he cover the salt with cling film
@cristinaj3125
2 жыл бұрын
I’d guess to prevent it from taking up moisture.
@kojdady4736
2 жыл бұрын
Save
@rickh1634
5 жыл бұрын
Quants are confusing, they are 500gr flour, 500gr butter and 250ml water
@Chilax
4 жыл бұрын
Wasn’t this his brother’s recipe
@KM-pq7jk
3 жыл бұрын
Not his brothers recipe, a common generic recipe used by many for a long time.
@johnfalconer5778
5 жыл бұрын
INDEED!!!!!!!!
@shahinaahsan1523
3 жыл бұрын
Deserves weaalove
@devbachu7072
2 жыл бұрын
Bice
@Isti-ko5jq
7 жыл бұрын
I know the michael rroux jr...i bever know this michael roux in this video...
@Baker68
3 ай бұрын
So annoying when you don’t put the recipe
@Momzie808
8 жыл бұрын
Is it me or does it sounds like a pie crust?!?!
@rosemariesimmons6543
8 жыл бұрын
Pie crust without the turns....I have made this recipe several times and each time it came out great...just as he says...I have made different pastries and each time they also came out great!...I love this recipe...can you tell?:-)
@belitega
8 жыл бұрын
the method looks like pie crust. but here you had the same folding like classic puff pastry but the process it's faster cuz you dont have the yeast in it.
@dietrevich
2 жыл бұрын
Not at all, pie crust takes less water. Rough puff is 50% water and also is kneaded a bit as shown here. Pie crust takes about 33% water and is not kneaded at all.
@F.Andre1377
2 жыл бұрын
“Fleck of batter” “scryper or pallet knife” “left right and centre, in position” “a little more fleure” “bit more testy” bloody French!!
@destinycoach5
5 жыл бұрын
It would be really great if bakers would tell us the measurements in cups and spoons along with grams and mls. Every recipe is different for the same thing and takes a great deal of time to adjust to familiar measurements. Tks much
@cherylw6915
5 жыл бұрын
then america should get with the times and go metric, like the rest of the world ;)
@brianamendez4829
5 жыл бұрын
I hate when people want the chefs to convert the number he already gave you the recipe. You can easily go on google and convert the amounts
@destinycoach5
5 жыл бұрын
@@brianamendez4829 YOU hate it when someone asks something? .... what itz NONE OF YOUR BUSINESS.
@F.Andre1377
3 жыл бұрын
Just buy some scales
@destinycoach5
3 жыл бұрын
@@F.Andre1377 I did. But I've used cups and teaspoons my entire life and it's very difficult to switch over. Annnnd ... LOL on comment 2 yrs later. Tks for Bringing this vid back to mind, I'll have to try this again.
@the11eventhour
9 жыл бұрын
I did not enjoy Roux' pastry book, look for something with some more inspiration
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