Plz list the ingredients in description you used in your recipe...
@ChefMajk
3 жыл бұрын
@@rohankadam5727 I don't do that here
@rohankadam5727
3 жыл бұрын
@@ChefMajk then where do you do that on your patreon page?
@ChefMajk
3 жыл бұрын
@@rohankadam5727 No I don't do that at all, I don't think that recipes are something you need for cooking. I made a full video about this, you can check it out, and understand why.
@yenextra1
3 жыл бұрын
Another day in Chef Maijk's paradise ...
@yvonneobregon8338
3 ай бұрын
I love your cooking.never stop your the best. It is about time some one can really cook. Thank you.
@laskatz3626
6 ай бұрын
Wowza! I know it’s delicious by the impeccable method and delicious ingredients. Best of all, vegetarian. Thank you for sharing your recipe.
@kmc9452
2 жыл бұрын
💘 the Aromatics in this. Seems Scandinavian style in origen with the pickled carrots and white vinegar. I would 💘 2 C videos about proper 🐟 cooking techniques. Shellfish as well. Plating techniques such as spoon glides, sauce arrangement, puree arrangements, etc. Thank you Chef
@wraithconscience
Жыл бұрын
Perfect for a chilly evening with warmhearted friends!
@X-Gen-001
4 ай бұрын
Yes, puree down to a subatomic scale.😂My goodness! That looks sooo good. What a masterpiece of savory smokey mushroom heaven, I can smell it, virtually. I love mushrooms. I'm glad I subscribed.👍
@ChefMajk
4 ай бұрын
Welcome here ;)
@X-Gen-001
4 ай бұрын
@@ChefMajk Thank you.
@windstorm13
2 жыл бұрын
I had follow the instructions and the soup taste amazing. ❤️
@ChefMajk
2 жыл бұрын
Well done 👍
@smoll.miniatures
Жыл бұрын
Where did you get your mushroom tops? 😂
@davidmorrisii69
2 жыл бұрын
Nice recipe, brother, i just happened to have some fresh Chantelles, and other ones, and fresh herbs, and free chickens, great recipe.
@MrTrebze
2 жыл бұрын
The plating is exceptionnal
@ChefMajk
2 жыл бұрын
Thanks
@hazyla7zuzu425
15 күн бұрын
Yes, indeed. Chanterelle usually are found in spring only
@santhoshiniweerasinghe2942
Жыл бұрын
Wow super yummy😋 gorgeous soup Dear 🙏 Thank U so much !!!
@movieworldtvpeopleplacesthings
3 жыл бұрын
Another great video Majk... this is something I will definately try.
@ChefMajk
3 жыл бұрын
Good luck, let me know how was it :)
@VIP21girl
2 жыл бұрын
I'm doing this today for my b-day ^^ So excited, thank you chef!
@matthewgarcia9494
2 жыл бұрын
I cannot get enough of your channel I have watched so many videos and what I have learned has taken me so far beyond what I knew I could do. I'm working towards eventually being skilled enough to qualify for you lessons. Today I made a clotted cream and blood orange sorbet and caramel chips and I sprinked the plate with candied walnut crumble. I'm waiting on some seabass so I can do a seabass dish
@ChefMajk
2 жыл бұрын
Hello, I am happy that you like my work and that you are improving with your cooking. Btw if you think that you need skills for my mentoring, then you did not get a point because I am focusing on amateurs home cooks and some of my clients don't even know how to make stock or cook chicken. So I would not be worried about skills that much. You don't go to school if you are already a good chef right.
@matthewgarcia9494
2 жыл бұрын
@@ChefMajk I wish I was a chef lol that's my dream I'm just a home cook,I understand the point now thank you.
@ChefMajk
2 жыл бұрын
@@matthewgarcia9494 I mean becoming a chef is not that difficult, if it is your dream just do it...
@matthewgarcia9494
2 жыл бұрын
@@ChefMajk if I could shake your hand I would,thank you for the advice..you're right I will go for my dream
@kelvincandy9286
3 жыл бұрын
Such high end recipes. Absolutely stunning. One of the best cooking channel I have seen. The only thing this channel needs is more subscribers. Wish u best of luck.
@ChefMajk
3 жыл бұрын
Thanks for support ;)
@mynameisjonas1997
3 жыл бұрын
As I get older I find more satisfaction in cooking higher end meals, I really like the no recipe style as I rarely use them and if I do it is just to get a list of ingredients, not actual quantities. It takes care and creativity to cook this way.
@ChefMajk
3 жыл бұрын
Thanks, atleast someone understand that cooking without recipes is better for learning and even more fun. I am happy you like it
@johnhedge9328
Жыл бұрын
They call me Gourmet Hitler
@mcbrandon08
3 жыл бұрын
Can you do a corn soup next? I had an amazing one at a fine dining restaurant in my area as my appetizer and would go back just to get that haha! Would love to see your variation of a corn soup.
@ChefMajk
3 жыл бұрын
Alright I will do something ;)
@mohiuddinahmed4480
2 жыл бұрын
chef what great presentation........ Wow I would like to say, the lobster bisque is my favourite soup. Please can you make for us
2 жыл бұрын
your channel is amazing chef, thank you so much for all the videos. I just wish there are some subtitles for the ingredients, I'm not a native English speaker so some parts I find it hard to listen.
@sarateitelbaum2426
3 жыл бұрын
HI Chef Majk! my family and I love watching your amazing videos, however there has been a debate in my family about where your accent comes from...is it Czech?
@ChefMajk
3 жыл бұрын
Yes I am from Czech
@olivernilsson3361
3 жыл бұрын
Perfect for the fall season! :)
@adamalgarme1151
11 ай бұрын
Hi chef majk! I am a student from the Philippines, and I have been following your recipes for a while now. Can you do a borscht? And can you give some advice on plating a dish😁
@emitrinh7288
2 жыл бұрын
Wwowwww Ur channel is extremely amazing , it's a source of inspiration for me everyday roll into to my boring kitchen 😌😌 please do more video how to make salad or main course
@ndmx1334
3 жыл бұрын
Definitely gonna give this a try. Very inspiring
@tiberiustere2997
3 жыл бұрын
Congratulations Mijk u are a real Artist of Cooking 🙏🙏🙏
@ChefMajk
3 жыл бұрын
Thank you :)
@kasimsolaatar
3 жыл бұрын
Best Cooking Channel. Gravlax Recipe !!
@ChefMajk
3 жыл бұрын
Thanks. Btw I got one, it is one of the first videos ;)
@jamiebursic
10 ай бұрын
VERY NICE!🤩
@omyazan5349
Жыл бұрын
Amazing recipe I will try it👍
@ChefMajk
Жыл бұрын
Have fun
@cataiulian2116
Жыл бұрын
Amazing dishes
@anyatiorcullo2942
2 жыл бұрын
Stunning presentation
@kuma9069
Жыл бұрын
Here in Catalonia we call chanterelles "camagrocs" (yellow legs) 👍⚘🙏🌿💕
@RT-de6di
Жыл бұрын
Wonderful recipe and techniques. Would you consider a splash of Sherry or verjus. I plan to add some rehydrated porcini mushroom. Will that be too strong a flavor.
@ChefMajk
Жыл бұрын
Yeah verjus would work. The best is to try it and you will sew if you like it because the taste is different for people.
@m.k.4600
2 жыл бұрын
Fantastic!
@clydeintong5953
2 жыл бұрын
so good chef!
@ChefMajk
2 жыл бұрын
Thanks :)
@The_Daily_Dish
2 жыл бұрын
Well done Chef. Thank you for the inspiration. What kind of salad can we make with the carrots ribbons. 🥑 🇺🇸
@kuma9069
Жыл бұрын
Great work, Chef Majk. May I ask why the vinegar?
@kam7056
2 жыл бұрын
Beautiful soup.
@ChefMajk
2 жыл бұрын
Thank you
@Alfa_Chef
Жыл бұрын
Wooooooooow Chef!!!!
@gilangignasraharjo6138
Жыл бұрын
This is such a good content
@ChefMajk
Жыл бұрын
Thx ;)
@pikordinho.o2
3 жыл бұрын
Thank you Chef. Amazing dish. For plating you use " mushroom tops" the green one looks like dill. What is it??
@ChefMajk
3 жыл бұрын
I said that wrong, it is carrot tops.
@pikordinho.o2
3 жыл бұрын
@@ChefMajk thank you. An amazing skills you have Chef. Greetings from Polish people in UK.
@palle2210
2 жыл бұрын
Just fantastic:)
@ChefMajk
2 жыл бұрын
Thanks ;)
@atulksahay5260
Жыл бұрын
Hello Chef MAJK - Does Clear Chicken Soup can be shown ?
@tarickdalfre9171
3 жыл бұрын
NICE!
@martinpaulsulague4291
3 ай бұрын
What is the Dry herbs in the bottle that you put in the soup? Thanks chef
@hazyla7zuzu425
15 күн бұрын
marjoram herb like origano but not so strong
@ChefBasicswithBaz
3 жыл бұрын
How much does your mushroom oil taste of mushroom? It seems like there are a lot of other dominant flavours in there. Which mushrooms did you use for it?
@ChefMajk
3 жыл бұрын
Yes I think I would put more next time but I did not have any more. But taste better if you leave things inside for longer.
@kissofpaint
3 жыл бұрын
Those look like dried funghi porcini
@amitgouda1859
2 жыл бұрын
Nice 👍 end amazing chef
@ChefMajk
2 жыл бұрын
Thx Amit ;)
@rtndhurbarajgiri2766
Жыл бұрын
Thanks you so much for your outstanding performance,! Chef please could you write ✍️ recipe below Thanks you and best regards
@Malikthinksthat
2 жыл бұрын
Why dou you cold-shock the chanterelles? I'm assuming it provides a textural benefit in the cooking process, preserving the structural integrity?
@ChefMajk
2 жыл бұрын
Not sure what you mean by cold-shock?
@insonnuanfun7342
3 жыл бұрын
🙏 Thank you
@lastknownjedi5119
2 жыл бұрын
Awesome 👌 👏
@ChefMajk
2 жыл бұрын
Thx
@chefiscan7432
2 жыл бұрын
What kind of herb did you put in?(time 5:33)
@mariadominguezbaez4920
3 жыл бұрын
Excelent 👌 👌 👌
@shanaaraerainey7184
3 жыл бұрын
Glorious
@ChefMajk
3 жыл бұрын
Thank you ;)
@MrNymoen
5 ай бұрын
I made this. Unbelievable taste.
@shanaaraerainey7184
3 жыл бұрын
Do you think dried mushrooms would impart more flavor?
@ChefMajk
3 жыл бұрын
Depend what kind. But I always like to use mix
@MajorZeuz
11 ай бұрын
I've heard not to wash mushrooms in water, is that not necessarily true for chanterelle, or just not generally true at all?
@ChefMajk
11 ай бұрын
That is not true at all, you can wash it
@hazyla7zuzu425
15 күн бұрын
But the French peel the buttons mushroom you realise that mushroom with skin do not taste like the ones without. I tried the recipe with button mushroom and realised that they tasted differently, the peeled mushroom tasted loke chicken. it is easy to peal, try and let me know. thsnk you
@hamishbindrinkin
2 жыл бұрын
amazing
@ChefMajk
2 жыл бұрын
Thanks
@semwalentertainment3824
2 жыл бұрын
Chef which lentil you use ?
@dato007
8 ай бұрын
I couldn’t understand what that other mushroom you’re using. What are the three mushrooms you’re using? Just curious as I don’t think I’ve seen all of them before.
@ChefMajk
8 ай бұрын
You can use any mushroom you want
@hazyla7zuzu425
15 күн бұрын
three types of mashroom, one is chanterelle the other is oyster mushroom the third you know. i hope thid will help you
@hazyla7zuzu425
15 күн бұрын
it is simple go to any supermarket , chevk the aisle of mushrooms , take some images with names and this will add to your knowledge and you may want to ask google some recipes of each and very soon you will make new dishes with mushrooms.😊😊😊
@khuenguyen1913
2 жыл бұрын
Is it okay to cook this the day before? I'm afraid the cream won't keep for long
@ChefMajk
2 жыл бұрын
Yes for sure, 1-2 days are ok
@curtseth7995
Жыл бұрын
Can you use olive oil for the mushroom oil 😮
@ChefMajk
Жыл бұрын
yes for sure
@amitgouda1859
2 жыл бұрын
Chef majk what is this black colour
@ChefMajk
2 жыл бұрын
What? Lentils?
@chefiscan7432
2 жыл бұрын
What kind of black seeds did you use? I couldn’t get it from video
@ChefMajk
2 жыл бұрын
Lentils?
@satejkadam8568
2 жыл бұрын
@@ChefMajk chef what else we can use instead of lentil ?
@hazyla7zuzu425
15 күн бұрын
black lentils very tasty
@kuma9069
Жыл бұрын
Oooh.. Marjoram. Few people use that !!
@hazyla7zuzu425
15 күн бұрын
only if you have learnt to cook French, then you will know all about herbs, mushrooms etc. it is classic cooking !!!!
@crazysapertonight
Жыл бұрын
Why you don't use stock from dry mushroom?) It should be tasty)
@ChefMajk
Жыл бұрын
Yes for sure would work
@hazyla7zuzu425
15 күн бұрын
because the flavour is relused in the water after being diaked
@hazyla7zuzu425
15 күн бұрын
soaked
@maiyakhadka4266
Жыл бұрын
5:59 what do you put dry machuram sorry I'm unable to get you chef
@ChefMajk
Жыл бұрын
Dry mushrooms?
@hazyla7zuzu425
15 күн бұрын
margoleine herb looks like origano. you can find in any store
@hazyla7zuzu425
15 күн бұрын
i hope this clarifies his english.
@raizormirov
Жыл бұрын
what are those black seeds?
@ChefMajk
Жыл бұрын
Lentils
@tomprice6380
2 жыл бұрын
Do you serve the soup hot or cold
@ChefMajk
2 жыл бұрын
Hot for sure
@markrichardson3822
2 жыл бұрын
Gorgeous
@ChefMajk
2 жыл бұрын
Thanks Mark
@levylivingstone
2 ай бұрын
Button mushrooms
@YahushuaMessiah777
16 күн бұрын
You are a tough act to follow! :)
@eshansarkar362
3 жыл бұрын
Did you add matcha at the end?
@ChefMajk
3 жыл бұрын
There is not matcha at all
@kissofpaint
3 жыл бұрын
I think it's dried marjoram. I didn't understand it at first either.
@hazyla7zuzu425
15 күн бұрын
yes marjoram which i herb of the origano family not very string
@curtseth7995
Жыл бұрын
Whats dry marjoram
@ChefMajk
Жыл бұрын
hers
@hazyla7zuzu425
15 күн бұрын
a herb like origano sold in major stores
@chowjohn3634
Жыл бұрын
Sorry can you post your full recipe then I can follow easier thx
@ChefMajk
Жыл бұрын
Don't do it here. I don't use any recipes when I cook, and I would recommend for you the same.
@TIRAMISU_CAKE-y3g
Жыл бұрын
I wish the ingredients has subtitles.
@ChefMajk
Жыл бұрын
There should be an automatic one from KZitem. New videos have captions from me.
@free1380
3 жыл бұрын
Really love your videos, but why not include the recipes for your viewers like other youtube chefs do? Seems like you would be able to monetize this platform more than what you are doing with Patreon and draw more viewers to this channel. Please consider it!
@ChefMajk
3 жыл бұрын
Because I don't like to teach to cook with recipes. They don't teach you anything long term. I made video about this already. Point of the channel is to get inspiration and motivation not to get bunch of recipes to copy. People who wanna exact recipes are just lazy to try something themselves and use a brain. And want just copy others work. I don't like this in general. Btw I don't think people don't watch it because there are no recipes. Plus I do personal coaching, that is my monetization. Patron is just for some bonus content.
@free1380
3 жыл бұрын
@@ChefMajk That makes a lot of sense. I agree its more of a challenge and you learn more that way. I will challenge myself . Thanks for doing what you do!
@asadgujjar1926
2 жыл бұрын
Black seeds name
@АбдумажитТажибаев
5 ай бұрын
Скажите пожалуйста чёрный цвет вы ворили что это??
@ke123321ek
Жыл бұрын
Dump can in microwave container. Add can of milk. Stir. Nuke 3 min
@justinchimento5654
6 ай бұрын
But that's shit mushroom soup
@hazyla7zuzu425
15 күн бұрын
make it and put it in your gut😊😊😊
@smoll.miniatures
Жыл бұрын
Mushroom tops?😂
@ChefMajk
Жыл бұрын
Carrot tops
@johnhedge9328
Жыл бұрын
Never peel carrots etc
@ChefMajk
Жыл бұрын
Why ?
@hazyla7zuzu425
15 күн бұрын
chef majk try to speak sllowly as people are confused ti follow you. your a michelin star chef annd they want to learn si help then
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