Many thanks to Omakase, Michelin Star Omakase restaurant located at 665 Townsend St, San Francisco, CA 94103 for hosting us. Be sure to tell Chef Jackson Good Afternoon. Chef Jackson is hands down, one of the top Sushi Chefs in the world that I have had the pleasure of enjoying his food. His knowledge, knife skills and overall execution sets him apart from so many others.
Also a huge THANK YOU to our friend Jose aka Macaco Homeless. Be sure to follow him on Facebook, Instagram and stop by his website for more info on his custom skateboard decks! Visit www.macacohomeless.com for more information.
Skateboard Deck Giveaway: Hiro will pick one comment that has "Good Afternoon" down below and winner will be announced next week Wednesday on the video coming out December 15. We will also be doing a giveaway on our IG page too. Comment "Good Afternoon" when you see the photo of Hiro and Jose. Winners can be anywhere in the world...we will ship it to you next week. We are also selling any remaining decks for $200.00 plus shipping. Limited to only 10 pieces in existence...Thank you so much for supporting the channel and artist too.
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Omakase, San Francisco from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on KZitem. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZitem.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
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