We are all about pushing the Subtropical edge of growing food in Central Florida. The books tell us it can't be done, but we are proving otherwise that using our microclimate can help us grow some pretty tender tropical species 30 minutes north of Tampa.
Pete takes us the 2nd part of this most recent virtual tour underneath the oak canopy that serves as a "living greenhouse" for different varieties of bananas, mangos, lychees, starfruit, longans, canistel, sapodilla, green sapote, jackfruit, allspice, Jaboticaba, plus tropical herbs, spices & shade loving perennial vegetables.
*We will be updating the description with more detail here in the next day, so check back if you are interested in the play-by-play.
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Негізгі бет MICROCLIMATES in a Young Subtropical Food Forest - Unreal Growth! (Part 2)
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