Originating from the Middle East, pita bread is an easy-to-make bread with just 5 minutes of kneading time. After proofing, it can be baked right away. The inside is hollow, so you can cut it in half and use it as a ready-made sandwich pocket.
Ingredients:
Bread flour: 100g
Cake flour: 100g
Sugar: 20g
Salt: 4g
Olive oil: 10g
Dry yeast: 5g
Water: 130g
Негізгі бет Middle Eastern Bread: 'Pita Bread'
Пікірлер: 3