Another excellent dish. I have had the pleasure of eating Parmo up in Middlesborough. Loved it. Thanks Chris, I think this is another one of your dishes I going to make this weekend. ☆☆☆☆☆
@chrisdavies2157
4 жыл бұрын
Thanks Kate,I assume you will be making one for Andy as well! Hope you are all keeping safe.
@Krishna-ks2mw
3 жыл бұрын
Hai..It's Krishna...as I told you I have subscribed your channel now.. started watching
@chrisdavies2157
3 жыл бұрын
excellent,look forward to the next one.
@caroletaylor3297
4 жыл бұрын
Well done Chris. Stay safe
@mfbias4048
4 жыл бұрын
Great stuff Chris. Toby from Reigate Grammar! Hope Palace end up in the same division (PL naturally) as Boro soon so we can have a pint!
@chrisdavies2157
4 жыл бұрын
and a parmo Toby!
@joannereadman2735
4 жыл бұрын
I am from middlesbrough but now live in australia.. i would love to know how to make the garlic sauce
@chrisdavies2157
4 жыл бұрын
I think just mince some garlic up very finely and add it to mayonnaise or perhaps some garlic powder.have a go!
@callumh9450
2 жыл бұрын
1 egg. 500ml of oil. 3 cloves of garlic. 1 spoon of oregano. Then blender it all together untill you get the consistency you like.
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