Few if any NYC restaurateurs can match the success rate, productivity and longevity of Keith McNally. Do the math, starting with the legendary Odeon in 1980, followed by Cafe Luxembourg in '83, then Nell's, Lucky Strike, Pravda, Balthazar, Pastis, Shillers, Morandi, and Minetta Tavern. They all share in serving really solid food, obsessively great design and lighting and furnished with antiques he's collected, making them appear as if they've been there forever.
Негізгі бет Mike Colameco's Real Food BALTHAZAR & MINETTA TAVERN
No video
Пікірлер: 16