Di Palo:
Lou DiPalo is a NYC legend, he and his extended family run this cheese and Italian speciality shop originally opened in 1925 on Grand St, as fourth generation owners.
Bacaro:
Chef Frank DeCarlo and his wife Dulcie opened this lovely tribute to Venetian cuisine in 2007 when this stretch of Division Street was basically a no man's land. Nearly twenty years later the restaurant is still going strong while this thriving chic Lower East Side neighborhood is now known as Dime's Square.
Негізгі бет Mike Colameco's Real Food DiPALO & BACARO
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