Rouge et Blanc:
Circa 2011 this was a great little spot on a tiny one way street on the fringes of Soho. Owned by an American Sommelier named Thomas Cregan who put together a really solid French heavy wine list to go with the Vietnamese / French food prepared by Chef Matt Rojas who had worked previously at Eleven Madison Park and Degustation.
A menu of mostly small plates of creatively prepared ingredients that defied borders and were imaginative and delicious. The food press loved it as did I. But NYC being NYC it was there, then was gone a few years later.
Негізгі бет Mike Colameco's Real Food ROUGE et BLANC
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