San Marzano:
The San Marzano region is justly famous for its long banana shaped tomatoes. The soil is volcanic basalt, the water table pure, the growing season very long, and the tomatoes mostly grown on small family farms are a breed apart. That's part of the reason they have a DOP recognition and command top dollar. We visited in the heat of mid summer at the height of the season and watched the harvest and packing to get a close up and what makes these tomatoes so special.
Негізгі бет Mike Colameco's Real Food SAN MARZANO TOMATOES
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