The Spotted Pig:
Chef April Bloomfield is a Chefs Chef in every sense of the phrase. The Spotted Pig was one of the hardest tables to book in all of NYC for its entire run. Packed every day for lunch, brunch and dinner, I lived nearby for nearly a decade and if I wanted a table I'd sneak in around 2PM on weekdays as the lunch crowds waned. The food was bold, in your face assertive, no compromises, and seriously excellent top to bottom. Good news for New Yorkers: she's back in town slated to open a spot with restaurateur Gabe Stuhlman in Ft. Greene in 2023...
Негізгі бет Mike Colameco's Real Food THE SPOTTED PIG
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