Description:
Uncover the secrets to crafting the perfect Eraypi, a symphony of spices, with the expert guidance of culinary maestro Mrs. Ratna Bagrecha. This beloved Indian dish embodies the essence of rich flavours and aromatic indulgence. Join Mrs. Bagrecha on a delightful culinary expedition, as she unveils the artistry behind this iconic recipe. Elevate your kitchen prowess and savour the essence of India's culinary heritage with this Eraypi tutorial!
Ingredients:
Corn Flour/Makai ka Atta - ½ cup
Semolina - ½ cup
Curd - ½ cup
Salt - 1 tsp
Carrot - 1
Peas - ¼ cup
Capsicum - 1
Onion - 1
Sweet Corn - ½ cup
Ginger/Garlic/Green Chilli - 1 tbsp
Eno - 1 tsp
Coriander Leaves
सामग्री:
मकई का आटा - ½ कप
सूजी - ½ कप
दही - ½ कप
नमक - 1 छोटी चम्मच
गाजर - 1
मटर - ¼ कप
कैप्सिकम - 1
प्याज - 1
मीठे मकई - ½ कप
अदरक/लहसुन/हरी मिर्च - 1 बड़ा चम्मच
इनो - 1 छोटी चम्मच
धनिया पत्तियां
Want to collab? Email us at ratnabagrecha@gmail.com
Негізгі бет मिलेट इरायपी बनाने की तकनीक| Mastering Eraypi | Mrs. Ratna Bagrecha | Taste of India
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