In this video, I show you how to make a simple, but very nice and stable milk buttercream for your flowers and cake decoration.
You don`t need more than 3 ingredients:
- 160 g of cold milk
- 180 g of powdered sugar
- 450 g of cold butter
Mix the powdered sugar with milk. Give butter in a bowl, add milk-sugar mixture into the butter. Mix everything at medium speed for about 20 minutes until a homogeneous mass is formed.
Do not mix the mixture too long, so that the cream is smooth and as far as possible bubbles free.
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