Milk Cream | Condensed Milk Cream Recipe | Easy & Quick Method | Christmas Sweet | Milk Toffee
Hi
Welcome to my Channel.
This is my Sister’s Recipe (Glory Ann D’Souza). Thank you for giving such a fabulous recipe.
Ingredients: (200 ml Size Cup)
200 Gms Condensed Milk (Small tin Amul / Nestle)
125 Gms Grain Sugar (3/4 Cup)
100 Gms Cashewnuts / Almond Powder (1 Cup)
¾ Tin of Water (Condensed Milk Tin)
1+1/2 Tsp Butter (I used Amul Butter)
½ Tsp Vanilla Essence
Extra Tips:
Approx. stirring time 20 to 25 minutes
This recipe can be double using the 400 Gms Tin of Condensed Milk.
Just double the other Ingredients.
Water take ¾ Tin only of the same Daba.
Tastes super and last long in airtight container.
Tastes even more rich when done in Almond powder.
It will remain good in airtight box for 15 days at room temperature.
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