What’s a cocktail that you’d like to make with this technique 🤩? Follow Daniel Villa: instagram.com/cocktailcavalier/ If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@robifiser
8 ай бұрын
I'd love to try what it does to a Negroni!
@ellyam991
8 ай бұрын
Gentleman's health!!!
@n.bastide
8 ай бұрын
Negroni , c'est pas mal, ça ressort couleur aperol après filtration. Ce petit côté soyeux des clarifiés, ça le fait
@ozymandias3456
8 ай бұрын
I actually needed something like this. I’m trying to write a Game of Thrones cocktail book and was struggling with Shade of the Evening. Daenerys in the book says it tastes like honey, anise and cream (she actually says it tastes like everything she’s ever known but I’d rather just stick with the good flavour profile she gave) and I was wanting to make it an old fashioned as I wanted it to be clear enough to dye a purple with butterfly pea blossom, but adding cream like she says it would taste like would ruin the colour, but traditional milk clarification would add both a flavour i dont want (citrus; though I can excuse that because since she states it tastes like everything she’s ever known, she does have fond memories about a lemon tree so it’s safe to assume she also is familar with lemons very much), but more importantly the acidity would turn the butterfly pea blossom much more vibrant purple whereas I want it to be very dark inky purple
@Theodohan
8 ай бұрын
I would like to try a white russian elevated version or a sazerac twist... But as i can see with this process we dont get such clear results as with the classic milk wash process...but it still gives every silky mouth feel...very good and creative
@ellyam991
8 ай бұрын
🥛 the best part about this technique is being able to rehydrate the milk with pretty much anything! I need to give it a go with cold brew
@TatzkaTube
6 ай бұрын
How did it go?
@joshpalm3964
8 ай бұрын
Old fashion is my go-to cocktail. This will be a fun twist! Thanks! 🥛
@Taev-.
8 ай бұрын
Please please please release the small little clips of Kevin that were shown at the beginning somewhere. Absolutely perfect xD
@KevinKos
8 ай бұрын
🤣🤣 Glad you like it!
@eyespy3001
8 ай бұрын
I’ve been using this technique (the powdered coconut milk version) for a few months now with varying success. It won’t always curdle, so I’ve had to resort to using ~1 oz of a 6% citric acid solution per 750 ml of liquid to jump start things. It’s a nifty theory that works in paper, but not so much in real world applications.
@djestouff
7 ай бұрын
even with having to add acid, it sounds like it might be easier than using non-powdered coconut milk? I havent tried using coconut milk to clarify yet I've heard its harder to get it to curdle
@eyespy3001
7 ай бұрын
@@djestouff Getting coconut milk to curdle isn’t difficult. And trust me, this powdered milk thing is a waste of time, at least for the coconut milk version. Even the guy who came up with it kind of admitted to it on his Instagram page.
@stephane.foisy.186
8 ай бұрын
I have to admit this brings back memories of my childhood. My grandmother always made milk from powder and baked with it a lot. Must try this.
@camp332
4 ай бұрын
love the history lesson at the end!
@firasyoussef9236
8 ай бұрын
Very nice and quite useful video !! Thank you for sharing the knowledge 🥃
@jean-denisparisse1806
8 ай бұрын
I am more than lost in between your very fancy mixing method and your product placement, having a somehow smart looking make you someone respectable and smart
@phantomhandofcocktailtime6911
8 ай бұрын
Powdered milk is now good for baby’s food and for daddy’s drinks I guess?! 😂
@dilipphuyal5873
8 ай бұрын
Soon you gonna get mommy milk punch as well 😂😂
@Jounezzz
4 ай бұрын
Hm, I’m gonna try to use this on a homemade Falernum. Thanks for the recipe Kevin!
@giorgosapo4508
8 ай бұрын
🥛Wonderful video , love the information and history lessons 👌
@imrahil_327
8 ай бұрын
🥛 Thanks for another fun video, looking forward to trying this out! I know that these things can certainly vary based on environmental factors, but it would be great to have a very general guess at how long the straining process might take, to see if I did something horribly wrong, or if I just need to be more patient. Are we talking 2 hours? A day?
@kawonewilliams1949
8 ай бұрын
🥛cheers to another fantastic video by you guys. Looking forward to next weeks video.
@cjsky5822
8 ай бұрын
🥛Cheers. It's not quite clear but I am curious about how it rounds out the cocktails and what sort of additional notes you can add using toasted milk powders.
@dmadrigal821
8 ай бұрын
🥛 I have actually used this method before. I used it in a manhattan to get a better mouthfeel and walnut bitters instead of ango for the season. I will be trying the pina colada if I can find powdered coconut milk in the stores. Otherwise I will be getting it online
@jasonbaker1887
8 ай бұрын
🥛I'm a big fan of Milk Punch so I'm going to have to try these out. Cheers
@joewansbrough2291
8 ай бұрын
🥛- Interesting technique. For the powdered milk you mentioned a nutty taste from the baking, but did you also have the aftertaste associated with a regular milk wash, or does the removal of the citrus mean that you taste more of the bourbon notes?
@ijohanalex
8 ай бұрын
🥛, Thanks! Will try it!
@Dominikmj
7 ай бұрын
Here is the thing- I have seen this in a different video earlier (probably somebody copied Kevin?)- but the result was similar…: I am doubting that powdered milk is clarifying much at all! Let me explain: real milk clarifications are even filtering out some pigments in the drink- the drink becomes noticeable lighter (even considering additional dilution) - but this technique doesn’t really has any effect - plus it seems that the drink becomes “hazier” than the outgoing liquid. Maybe somebody tries it with something originally cloudy?? I don’t hate here. I think it is amazing to add some roasted milk solid notes etc. But calling it clarification - only because the powdered milk separates is at this point a stretch!
@IanMacMoore
8 ай бұрын
🥛killin it. Love the pineapple tea idea.
@Jaywifh
6 ай бұрын
Looks great, unfortunate that it's not as clear as one would normally expect from clarification.
@nindzafa
8 ай бұрын
Daniel rocking a molchat doma t-shirt ❤
@lealoureiro13
7 ай бұрын
Great video!!! What should be the ratio between the cocktail and milk in liquid if want to use this technique for other cocktails ?
@andresesparragoza3399
6 ай бұрын
Great video as always. But i have a question, is it really necessary bake the powder milk? Why is coconut milk powder not baked? Thanks!
@ryantxbbq
7 ай бұрын
🥛 Excited to try this
@KevinKos
7 ай бұрын
Hope you enjoy
@bsass7040
3 ай бұрын
How many takes, and at what point did you sneak in a little citric acid?
@svenschmidt8855
7 ай бұрын
Immediatly I cut open some Milk-Capsules from my Cafissimo for a nice, silky Old Fashion 🥛
@simonelazzarini
8 ай бұрын
🥛 Cheers!
@javytc
6 ай бұрын
Beautiful🥛
@DanielDai-u9f
8 ай бұрын
Hi Kevin, thanks for the new vid❤❤ Quick question, doesn’t milk clarifying get rid of most of the milky flavor only retain its texture? Does this technic keep more of the milk’s original flavor? Since you mentioned both cocktails inherited a lot of flavor from its milk
@KevinKos
7 ай бұрын
Since here it ussualy doesn't clarify to the fullest it still has a bit more milky flavor than the regular milk clarification.
@masterchaoslord
8 ай бұрын
🥛Great Episode!
@KevinKos
8 ай бұрын
Glad you like it!
@iiiDESTERiii
8 ай бұрын
МОЛЧАТ ДОМА
@rankinjohnson611
7 ай бұрын
I have tried it twice, and mine is not curdling. I don’t see any acid in the ingredients list. Why does it curdle?
@KevinKos
7 ай бұрын
Try to heat up the milk
@Idunnoanymo
8 ай бұрын
When I saw Daniel Villa's T-shirt I was like: Окшк тмбчк крвть
@twinframes5035
8 ай бұрын
Does this technique still preserve the cocktail when batching the way a traditional milk punch does?
@eyespy3001
8 ай бұрын
Yes
@Leonford._.
7 ай бұрын
Молчат дома🤣 прикольная надпись на футболке
@johnolmos8670
8 ай бұрын
Now all we need is someone to innovate a faster straining method for Milk punches
@eyespy3001
8 ай бұрын
Buchner Funnel. You’re welcome ✌️
@johnolmos8670
8 ай бұрын
@@eyespy3001 what kind? Glass, plastic? I’m seeing lab grades and kitchen grades
@eyespy3001
8 ай бұрын
@@johnolmos8670 Whatever fits your budget. The results are the same either way.
@gjvmbmvm575
8 ай бұрын
why don't you use organic acids instead of citrus if you don't want any citrus flavour in your milk punch?
@pppptkay
8 ай бұрын
🥛 i've tried several times using powdered milk, so far i haven't been able to really make clear clarification. always still cloudy, and becomes cloudier after chilling...maybe some brands of powdered milk just wont work
@KevinKos
8 ай бұрын
This happens in my case, too. It's less clear than with a regular milk wash technique, but the taste here is different
@camth4
8 ай бұрын
What if you used regular milk with rennet (what they use to make cheese curds) and calcium (helps the curdling process) Make sure the milk is heated and the curdling will be even stronger @@KevinKos
@nickbickbick
5 ай бұрын
I am having a hard time getting my cocktail to pass through the filter, I left for 24 hours and still only 1/3 had passed through. I tried with cheesecloth and also with coffee filter any ideas?
@mattviolet
14 күн бұрын
change the filter, they clog up!
@mazer1996
8 ай бұрын
I made it to the bottom of the glass 🥛
@KevinKos
8 ай бұрын
Congrats! 🥂🥂😊
@陳沛元-z1n
8 ай бұрын
Is the powdered milk store-bought or homemade? Does the powdered milk mean milk powder? thanks a lot
@KevinKos
8 ай бұрын
Store-bought powdered milk. Cheers!
@leepalmer3634
3 ай бұрын
Does it need to be whole powdered milk or will the nonfat( more common) powdered milk work?
@Oilcan71
3 ай бұрын
🥛
@ginogatti6845
8 ай бұрын
😊
@TweezyTwin
7 ай бұрын
both sound lovely but don’t look very clear… can’t wait to try putting them in a spinzall :)
@lucasbelga2376
7 ай бұрын
Is it still around 1000 USD to buy the machine? I saw they had a waiting list.
@emb8642
8 ай бұрын
🥛!
@mikeBH1000
7 ай бұрын
Has anyone tried it yet, I'm and it's not working, I'm doing 8oz of strawberry sipsmith, 1oz of Graham cracker syrup I made, and 6 dashes of bitters along with 3oz of rehydrated milk based on my powders recommended method, I'm not getting separation at all like Kevin, any ideas
@KevinKos
7 ай бұрын
Did you heat up the milk before mixing it with the rest of the cocktail?
@mikeBH1000
7 ай бұрын
@@KevinKos yup, just off the stove
@drewdallas808
8 ай бұрын
🥛cheers
@tomhubbard7053
8 ай бұрын
🥛 Just joined Patreon.
@InfinityMind1
8 ай бұрын
OMG, are you Polish?
@ИльяЕрмаков-з4л
8 ай бұрын
Ооо, тоскаа)
@kentweyand6347
8 ай бұрын
🥛🍍🥥
@k0be1234
8 ай бұрын
🥛 hi Mini Ben 🍼🍼🍼
@magulsz8874
8 ай бұрын
Ton jero pou to ksera r kevinn
@AngryCocktails
8 ай бұрын
This technique is amazing! I've found that you need to experiment a bit as there seem to be some mystery variables. 🥛
@eyespy3001
8 ай бұрын
Yeah, it doesn’t really work. I’ve been struggling with it for MONTHS (at least with the coconut milk version). In the end, you need to use a bit of acid to get it to curdle, which kind of defeats the zero-acid aspect of it.
@AngryCocktails
8 ай бұрын
@@eyespy3001 I've only done coconut milk once and I agree with Kevin that's probably the fat content that keeps it cloudy. But I did make a killer completely clear old fashioned.
@eyespy3001
8 ай бұрын
@@AngryCocktails I don’t even have an issue with the cloudiness. It’s the filtering process. It takes forever and a day. I always end up having to add some acid, which results in a good liquid-to-fat separation, which in turn speeds up the filtration process. I’ve since abandoned the powdered milk experiment and just use almond milk with a citric acid solution. Waaaaay better results in terms of speed, taste, and clarification.
@AngryCocktails
8 ай бұрын
@@eyespy3001 Oh yeah, it can take SO long. I often have trouble with regular coconut milk and citrus clarifying as well
@mikeBH1000
7 ай бұрын
@@AngryCocktails I'm having issues with it separating, any tips
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