How to make milky semolina dessert? For those who are curious and looking for practical and delicious dessert recipes, we are here with a milk semolina dessert recipe that will suit hot summer days!
The milk semolina dessert, which you can prepare in a tart mold for an elegant presentation, will be your favorite with its lightness.
Don't forget to watch our video and try it at home for milk-semolina dessert, which will be a pleasure to eat with poppy seeds inside, which milk dessert lovers will add a new one to their recipes. Enjoy your meal!
6-8 people
Preparation: 30 Minutes
Cooking: 20 Minutes
Size diameter used: 28 cm
Materials
For the semolina pudding:
1 liter of milk (5 cups)
1 cup granulated sugar
1 cup semolina
1 tablespoon of starch
3 tablespoons blue poppy seeds
50 grams of butter (2 tablespoons)
1 pack of vanillin
Over;
Half a pack of chocolate sauce (64 g)
250 ml milk
Preparation of
First of all, let's take 1 liter of milk into the pot. Let's add 1 glass of granulated sugar, 1 glass of semolina and 1 tablespoon of starch, stir and cook over medium heat. It is also beneficial to stir constantly to prevent the dessert from sticking to the bottom and not to turn the heat on too high.
When it is close to boiling, let's add 3 tablespoons of blue poppy seeds and continue cooking by stirring.
When the top is shiny, take the pot off the stove. Let's add 1 pack of vanilla and 2 tablespoons of butter and beat with a mixer for about 5 minutes.
On the other hand, let's wet the mold we will use to prevent our dessert from sticking.
Then, transfer the pudding we prepared and spread it well with a spatula.
After the pudding reaches room temperature, let it rest in the refrigerator for a few hours.
To top our dessert, let's put half a pack of chocolate sauce and 250 ml of milk into the pot.
Let's cook our chocolate sauce by stirring constantly until it boils.
Let's take the boiling sauce off the stove and set it aside to cool. It is a good idea to stir it from time to time to prevent it from forming a crust while it cools.
Let's take the cooled dessert from the fridge. Let's gently separate the edges with a spoon so that we can easily remove it from the mold.
Let's place a plate on top and turn the mold upside down. Pour the warm chocolate sauce over the dessert and spread it evenly with a spatula.
Let's serve our dessert by decorating it as we wish. Enjoy your meal!
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