In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake’s richness.
Chocolate-Hazelnut Cream Cake: bit.ly/3vKt4zZ
Swedish “Sticky” Chocolate Cake: bit.ly/3nmvilv
Flavored Whipped Cream: bit.ly/3Hzt4sm
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#Cooking #Food #Chocolate #Cake #Recipes
Негізгі бет Milk Street Chocolate Cakes (Season 5, Episode 12)
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