I like your sourdough breads! I have already baked your sorghum+buckwheat sourdough bread, it was very yummy and healthy! Now I will try this one for sure. Thank you very much! 🙏🏻
@BroccoliShockley
6 ай бұрын
Thank you for your feedback You’re very welcome 😊
@dianaaranha5512
15 күн бұрын
Just discovered your channel. Amazing recipes and ideas. Going to try you millet sourdough bread. Thank you for sharing and God bless you🙏
@BroccoliShockley
14 күн бұрын
Hope you enjoy
@fnas2010
21 күн бұрын
Hello, I’ve been wanting to include more millet in my diet, thank you so much for showing me this ❤ please can I also ask, will it work if I replace p. husk and flax with eggs? And if yes, how many? Thank you once again and all the best with your channel ❤❤
@BroccoliShockley
21 күн бұрын
Yes you can replace them with eggs. Two whole eggs should be equivalent replacement. Thanks 🙏🏽
@bharatiboricha9972
14 күн бұрын
Sourdough starter recipe wanted
@BroccoliShockley
14 күн бұрын
Here Millet Bread: Finger Millet (Ragi) Sourdough Bread, No yeast & baking Soda, Gluten-free, Easy Recipe kzitem.info/news/bejne/uKqCy5VtjoJ5gIY
@jaswindersingh3715
6 ай бұрын
Thanks a lot for sharing the recipe. That looks great I am wondering if i can use fresh active yeast instead and will that help to shorten the whole process? Whenever i watch your recipes i wonder if one could directly buy these products from you. It would be great if one could directly order the seen item and You could then make it ready and ship.
@BroccoliShockley
6 ай бұрын
Yes you can use yeast but the purpose of sourdough baking is different. Sourdough breads are healthier and nutrients are more easily digestible. It should take at-least 6-12 hours then only it will become more healthy. I live in Europe and unfortunately thats not an option for me but I do take dietary consultations online. Hope this works for you Thanks
@poornimarai6130
6 ай бұрын
Wonderful video..
@BroccoliShockley
6 ай бұрын
Thanks 😊
@kamaleshsaha6540
3 ай бұрын
Very much underrated channel 😮😮
@avsthr1985
3 ай бұрын
Agreed. Recently got to know about this channel. Now i'm a regular follower. Thanks for the healthy recipes!! ❤❤
@deeptiswami1026
2 ай бұрын
Hello I tried the bread today exactly as per your recipe.but it it became flat from top and very soft
@BroccoliShockley
2 ай бұрын
One of the reasons could be your sourdough starter was not strong enough or due to over fermentation
@NehaSingh-ke5vj
6 ай бұрын
Please post a protein bar recipe
@BroccoliShockley
6 ай бұрын
Here Healthy Granola Bar Recipe No Sugar kzitem.info/news/bejne/tqR4umF6apqXqYI
@sarthak_jain_51515
5 ай бұрын
Can i skip ground flex seed or is it required for good texture
@BroccoliShockley
5 ай бұрын
Can be skipped
@alternate_reality3536
6 ай бұрын
Thanks!! I am looking forward to it. Why don't you copy & paste it to me. I use only few sites on PC,
@BroccoliShockley
6 ай бұрын
You can access this link from your PC instagram.com/p/CvhLYsvILOU/?igsh=a3NtMXg2b3R4dW13
@usharajesh1781
24 күн бұрын
Can it be made without rice flour?
@BroccoliShockley
24 күн бұрын
Yes
@sreesubedi3775
Ай бұрын
Is there any way to get the calorie and carbohydrate count? Thanks.
@BroccoliShockley
Ай бұрын
Its already given in the video (per slice nutrition facts) Please watch full video without skipping
@geetubajaj6868
6 ай бұрын
What should be the room temperature to keep the dough overnight?
@BroccoliShockley
6 ай бұрын
If you want to keep the dough overnight then it should be in the refrigerator.
@bhawanabothra9141
9 күн бұрын
Can i use sorghum flour instead of rice flour
@BroccoliShockley
9 күн бұрын
Sorghum flour starter recipe is on my instagram page and yes you can use that
@bhawanabothra9141
14 сағат бұрын
Thnx@@BroccoliShockley
@jaishreem6764
5 ай бұрын
Is the Pysllium husk powder is Nessecesory? Is there any alternative?
@BroccoliShockley
5 ай бұрын
It’s important for gluten free breads alternately eggs can be added.
@namitachordiapittie9307
2 ай бұрын
Also can you tell me quantity of starter in grams as my starter is thick
@BroccoliShockley
2 ай бұрын
Its 90 grams and everything is written in the description box.
@dailyd0seofs0ccer49
3 ай бұрын
Can I substitute foxtail millet with pearl millet?
@BroccoliShockley
3 ай бұрын
Pearl millet needs more moisture and fat otherwise it will be dry. Add about 3 tbsp oil and 1/4 cup extra water.
@alternate_reality3536
6 ай бұрын
I know that, but I do not want to sign up on other sites.
@jayetachoudhury8945
6 ай бұрын
While making starter do we go on discarding the rest of the starters after taking out 20gm on day 3
@BroccoliShockley
6 ай бұрын
Yes Otherwise it will be a lot to handle. Always feed it with 1:1:1 ratio until it’s ready.
@sarthak_jain_51515
5 ай бұрын
Can i just use the yeast or curd insted of starter?
@BroccoliShockley
5 ай бұрын
Follow this recipe with yeast Millet Bread Recipe | Sorghum Bread Recipe kzitem.info/news/bejne/o3uD1olvmmiBeaA
@sarthak_jain_51515
5 ай бұрын
@@BroccoliShockley yes I find it the next moment Thank you This is very great I am on a gluten free diet 😋 i will going to make it in a while while I have some time in few days 👍
@juanmarin3200
4 ай бұрын
Where can I buy foxtail millet flour in US? Brand name please?
@BroccoliShockley
4 ай бұрын
You can get whole foxtail millet in Asian grocery stores and then you can make your own flour. Or try buying foxtail Millet flour online.
@jacobjonm0511
6 ай бұрын
Can I freeze the starter?
@BroccoliShockley
6 ай бұрын
I never tried freezing because I use it weekly. I think freezing will make it slow and you can feed it a couple of times to activate it
@namitachordiapittie9307
2 ай бұрын
I tried the bread - it rose so well in the fridge fermentation but when i removed it from the container to put it in the oven it flattened while baking. Any particular reason this happened? My starter was floating in water so i assumed its strong!
@BroccoliShockley
2 ай бұрын
Did you followed exactly same measurements? This could be too much water and flour didn’t absorb much. Or over fermentation can make the bread flat.
@namitachordiapittie9307
Ай бұрын
Ill check again but yes same measurements were followed. Could it be due to weak starter culture?
@sonalikhan7919
2 ай бұрын
How to make starter??
@BroccoliShockley
2 ай бұрын
Check out this video Millet Bread: Finger Millet (Ragi) Sourdough Bread, No yeast & baking Soda, Gluten-free, Easy Recipe kzitem.info/news/bejne/uKqCy5VtjoJ5gIY
@alternate_reality3536
6 ай бұрын
I would greatly appreciate if you add also the recipie for the sourdough, not to sent me to alink that I can't use bec I do not use Instagram of FB. thanks!!
@BroccoliShockley
6 ай бұрын
For now I only have written recipe on my instagram. I can upload a video sometime
@Sarah-lk8ye
5 ай бұрын
I tried the starter recipe.On the first day there were just 2 holes and no bubbles but on the second day there was fungus and growth of bad yeast.What could have possibly gone wrong?
@BroccoliShockley
5 ай бұрын
Something went wrong. I will upload a detailed starter recipe soon.
@sparwaal
3 ай бұрын
Possibly the lid of the jar was not closed properly..?
@ABHINAV-502
5 ай бұрын
Mam, i had tried but top & bottom hollow sound coming when knock, but in side some wet conditions.what should I do next time
@BroccoliShockley
5 ай бұрын
Did you allow it to cool down on room temperature?
@ABHINAV-502
5 ай бұрын
@@BroccoliShockley yes, Madam
@BroccoliShockley
5 ай бұрын
@@ABHINAV-502 If you're following the exact proportions and method then it shouldn't happen. After baking, switch off the oven and leave the bread in oven for another 10-12 minutes. Then allow bread to cool down completely before cutting.
@ABHINAV-502
5 ай бұрын
@@BroccoliShockley thankyou mam
@namitachordiapittie9307
2 ай бұрын
How to store it in the fridge? Can we put it in a plastic bag
@BroccoliShockley
2 ай бұрын
Yes we have to store the starter in the fridge.
@namitachordiapittie9307
2 ай бұрын
Not starter the dough to ferment over night
@BroccoliShockley
2 ай бұрын
@@namitachordiapittie9307 yes i mentioned this in the video. Overnight in refrigerator.
@namitachordiapittie9307
2 ай бұрын
@@BroccoliShockley yes but how to keep it? Should we keep the dough in a plastic bag? So it doesnt become dry.
@BroccoliShockley
2 ай бұрын
@@namitachordiapittie9307 As shown in the video you just have to cover the bowl.
@YummyHealthyCookingShow
6 ай бұрын
How to make starter
@BroccoliShockley
6 ай бұрын
As I have mentioned in the video “starter recipe” is on my Instagram. You can find the link in the description box.
@harneetkaur3954
6 ай бұрын
Plz tell alternate for rice flour
@BroccoliShockley
6 ай бұрын
@@harneetkaur3954 As I mentioned in the video any flour will work.
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