Millet bread is a great alternative to your regular white bread. This recipe shows how to make gluten-free, egg-free, and easy foxtail millet bread. I have used two types of foxtail millet flour (coarsely ground and finely ground) to make this bread. Barnyard millet, sorghum, kodo millet, buckwheat, amaranth, and little millet can be used to make this bread. Millets are highly nutritious and you should include them in your daily diet as per the season and availability in your local area. Foxtail millet has been shown to control and manage blood sugar levels in some of the research studies. Similarly, gond (gum acacia) is also a great source of soluble and non-soluble dietary fibers, and it's also proven good for diabetes. In place of gond, you can use psyllium husk, any type of starch, or eggs.
Ingredients:
1 cup coarsely ground foxtail millet
2 tbsp gond (gum acacia)
1/4 cup water + 1/2 cup + 1/2 cup
1 + 1/4 tsp yeast
1 tsp raw honey (any other sweetener)
2 tbsp coconut oil
1/3 cup + 1/2 cup + 2 tbsp foxtail millet flour
1/4 cup ground flaxseeds
1 tsp pink salt
1 tsp mixed spices
1 tbsp sesame seeds
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Негізгі бет Millet Bread Recipe | Gluten-free Bread
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