Millet Rusk Finally! Read its launch story :-P It's been over a year since we have been patiently experimenting with making these millet rusks. The millet's texture doesn't let the dough rise easily unlike a Maida-based dough!
Some doughs did not even rise
Some doughs were so hard
Some doughs were half cooked
Some rusks were so hard to eat
Some doughs just crumbled up into a powder
Some doughs did not cut well into the right shapes
The problems were endless! Kudos to our team who kept trying and waiting for the perfect recipe to take shape :-) And we have it finally.
I can't wait for you all to try them and let me know how they taste. How did your kids like them?
Oh yes! Guess the number of trials and experiments we have done in the comments below. The closest answer can win a hamper of rusks!
And we have more varieties of rusk launching soon! Stay tuned!
Lots of Love,
Shalini
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