Ingredients
8 ounce spaghetti
1 tablespoon chicken bouillon
1/2 tablespoon seasoning salt
24 ounces pasta sauce
11/2 pound ground beef
1 tablespoon minced garlic
1/2tablespoon Italian seasoning
1 teaspoon pepper flakes
1 teaspoon seasoned salt
1 teaspoon pepper
1 tablespoon creole seasoning
1 tablespoon chicken bouillon
1 small onion diced
2 cup heavy cream
4 oz cream cheese
8 oz parmesan cheese
32 ounce mozzarella cheese
1 tablespoon olive oil
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