ANG MAHAL BA NG RECIPE PARA MAKAGAWA NG MASARAP NA DESSERT? GANITONG DESSERT ANG GAWIN MO MURA MASARAP AT TALAGANG PERFECT NGAYON SUMMER AND ALL OCCASION
#milo #milojelly #chocolate #chocolatelover
INGREDIENTS
FOR CHOCOLATE JELLY
1 CUP OF MILO POWDER
1 SACHET OF WHITE MR GULAMAN
500ML-1000ML OF WATER DEPENDE SA KUNAT NG JELLY NA NAIS MO
FOR WHITE JELLY
¾ CUP OF SUGAR
1 SACHET OF WHITE MR GULAMAN
500ML-1000ML OF WATER DEPENDE SA KUNAT NG JELLY NA NAIS MO
1 CUP OF SAGO (JUST BOILED UNTIL COOK)
FOR CREAMER
1 ALL PURPOSE CREAM
½ CAN OF CONDENSED MILK (BIG) JUST ADD IF YOU WANT MORE SWEET
1 CUP OF MILO POWDER
Негізгі бет MILO JELLY TAPIOCA MURANG DESSERT PERFECT SA MGA CHOCOLATE LOVERS
Пікірлер: 6