Dobrodošli u moje kulinarske avanture!
Ova Mimoza salata je prava eksplozija boja, ukusa i tekstura! Priprema se slojevito, kombinujući mekanu teksturu krompira, šargarepe i šunkarice sa bogatstvom ukusa jaja, krastavaca i trapista. Neodoljivi preliv od kisele pavlake, majoneza i soli obavija svaki sastojak, pružajući neverovatan spoj kremastog i osvežavajućeg ukusa.
Dodavanjem omiljenih sastojaka ili eksperimentisanjem s rasporedom slojeva, unesite svoj lični pečat u mimoza salatu. Možete stvoriti jedinstvenu i neodoljivu varijantu ovog jela - mogućnosti su beskrajne, a samo vaša mašta može da ih otkrije!
Neka vaša sledeća gozba bude obogaćena ovom fantastičnom Mimoza salatom.
Recept: Mimoza Salata
Sastojci:
Za salatu:
- 4 krompira (kuvana i oljuštena)
- 4 veće šargarepe (kuvane)
- 6 jaja (tvrdo kuvana i oljuštena)
- 500g šunkarice
- 6-8 većih kiselih krastavaca
- 150g trapista
Za preliv:
- 200g majoneza
- 200g kisele pavlake
- So po ukusu
Priprema:
1. U srednjoj posudi, sjedinite majonez i kiselu pavlaku. Dodajte so po ukusu i dobro promešajte dok ne dobijete glatku smesu. Ostavite preliv sa strane.
2. Razdvojite jaja na belanca i žumanca. Izrendajte belanca na krupniju rendu i sačuvajte žumanca za poslednji sloj salate.
3. Izrendajte kisele krastavce i dobro ih ocedite od viška tečnosti.
4. Složite salatu u slojevima u odgovarajućoj posudi:
Prvi sloj: Rendani krompir, posolite po ukusu i premažite slojem pripremljenog preliva.
Drugi sloj: Rendani krastavci i rendana belanca. Posolite, prelijte prelivom.
Treći sloj: Rendana šargarepa i rendani trapist. Posolite, prelijte prelivom.
Četvrti sloj: Rendana šunkarica i rendani krompir. Posolite, prelijte prelivom.
Ponavljajte slojeve dok ne potrošite sve sastojke, završavajući sa slojem izrendanih žumanaca na vrhu.
5. Ukrasite salatu po želji, stavite je u frižider najmanje 2 sata pre serviranja ili je ostavite preko noći kako bi se ukusi sjedinili i salata ohladila.
Ako vam se dopao ovaj recept, podelite ga s prijateljima i porodicom! Pridružite se mom kanalu za još recepata koji osvajaju srca i delite svoje utiske u komentarima ispod.
Hvala vam što ste bili deo ove slatke kulinarske avanture. Budite spremni za još fantastičnih recepata koji će probuditi sva vaša čula!
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Welcome to my culinary adventure, where every bite brings a smile!
This Mimosa salad is a true explosion of colors, flavors, and textures! It's prepared in layers, combining the soft texture of potatoes, carrots, and ham with the richness of eggs, cucumbers, and cheese. The irresistible dressing made of sour cream, mayonnaise, and salt envelops each ingredient, providing an incredible blend of creamy and refreshing taste.
By adding favorite ingredients or experimenting with the layering, put your personal touch into the Mimosa salad. You can create a unique and irresistible version of this dish - the possibilities are endless, and only your imagination can uncover them!
Let your next feast be enriched with this fantastic Mimosa salad.
Recipe: Mimosa Salad
Ingredients:
For the salad:
- 4 boiled and peeled potatoes
- 4 larger cooked carrots
- 6 hard-boiled and peeled eggs
- 500g ham
- 6-8 larger pickled cucumbers
- 150g Trapist cheese
For the dressing:
- 200g mayonnaise
- 200g sour cream
- Salt to taste
Instructions:
1. In a medium bowl, combine mayonnaise and sour cream. Add salt to taste and mix well until you get a smooth mixture. Set the dressing aside.
2. Separate egg whites from yolks. Grate the egg whites using a coarse grater and keep the yolks for the final layer of the salad.
3. Grate the pickled cucumbers and drain excess liquid thoroughly.
4. Layer the salad in an appropriate dish:
First layer: Grated potatoes, season with salt to taste, and spread a layer of the prepared dressing.
Second layer: Grated cucumbers and grated egg whites. Season with salt and pour the dressing.
Third layer: Grated carrots and grated Trapist cheese. Season with salt and pour the dressing.
Fourth layer: Grated ham and grated potatoes. Season with salt and pour the dressing.
Repeat the layers until all ingredients are used, finishing with a layer of grated yolks on top.
5. Garnish the salad as desired, refrigerate for at least 2 hours before serving, or leave it overnight for flavors to meld and the salad to chill.
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Thank you for being part of this sweet culinary adventure. Get ready for more fantastic recipes that will awaken all your senses!
Негізгі бет Mimoza salata: Ukusna Kombinacija Sočnih Sastojaka / Mimosa Salad: Combination of Juicy Ingredients
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