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Minatamis na SAGING with Langka at Sago! How to Cook!
Minatamis na Saging, which translates to "sweetened bananas," is a beloved Filipino dessert or snack that's both traditional and easy to prepare. This dish is made using plantain bananas, locally known as Saba, which can be cooked when they are either ripe or unripe. Interestingly, ripe Saba bananas can also be enjoyed raw.
Ingredients Used:
Saging na Saba (plantain bananas)
Langka (jackfruit)
Sago (tapioca pearls)
Water
Brown Sugar
Pandan Leaves
Evaporated Milk
The Filipino version of this dessert often features a sweet, syrupy base made with brown sugar and infused with the fragrance of pandan leaves, complemented by the creaminess of evaporated milk. The addition of jackfruit and sago pearls provides a variety of textures and flavors, making this dessert a rich and satisfying treat. Perfect for those who want to enjoy a quick yet traditional Filipino dessert, Minatamis na Saging is both comforting and delicious.
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